Not Martha
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links: food

butterscotch pudding | smitten kitchen. I am mostly linking to this because it introduced me to Valrhona’s Dulcey Chocolate crunchy pearls. I’m already a fan of dark chocolate crunchy pearls and keep them in the house to sprinkle on ice cream and, you know, just eat.

A 24 ‘Carrot’ Cake Packed With Baby Carrots and Shaped Like a Gold Bar.

8 Nonalcoholic Drinks That’ll Satisfy When You’re Craving a Cocktail | Serious Eats. These all go far beyond fizzy lemonade.

How to Make a World-Class Cocktail Out of Berlin’s Convenience Store Booze | MUNCHIES.

Freeze Fresh Herbs for Long-Term Storage | Serious Eats.

The Food Lab: The Easiest Way to Make April Bloomfield’s Ricotta Gnudi at Home | Serious Eats.

Bon Appétempt: Upside-Down Lemon Meringue Pie.

The Food Lab: Why Chicken With Pan Sauce Is Always Better at Restaurants (and How to Make Yours Just as Good at Home) | Serious Eats.

57 Best Cooking Tips of All Time | Epicurious.com.

The “Food Babe” Blogger Is Full of Shit – Gawker.

Make Powdered Nutella for Snack and Dessert Toppings with Maltodextrin, at Lifehacker.

How Do I Butter Popcorn Without Making It Soggy? Includes another maltodextrine hack, via Lifehacker.

Use Liquid Nitrogen to Make Modern Ice Garnishes – Eater.

These Are Probably The Most Exciting Ice Cubes You’ll Ever See, And It’s Thanks To 3D Printing. Well, sort of, it’s more of a super detailed 3D router.

· comments [2] · 04-13-2015 · categories:food · links ·

2 responses so far ↓

  • 1 Alison // Apr 13, 2015 at 11:02 am

    The Food Babe thinks it’s a fact that saying the word “Hitler” to water harms it. Wow.

  • 2 Tina // Apr 14, 2015 at 6:08 pm

    Wow!! Just what I need. Thanks a lot.

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