Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg | Serious Eats.
High-Proof Talent – Winter Survival Guide – The Stranger. This tour of Seattle distilleries has me thinking of gathering some friends and seeing if we can pitch in for some dedicated transporation.
Bubble and Sweet: Pinata Smash Cake DIY tutorial. Ladies and Gentlemen, we have a winner.
The Food Lab: The Science of the Best Chocolate Chip Cookies | Serious Eats. J. Kenji López-Alt on all the little things that make up the perfect chocolate chip cookie.
Ask a Cicerone: What’s the Best Way to Learn About Beer? | Serious Eats: Drinks.
Are Din Tai Fung’s Soup Dumplings Worth the Wait? | Serious Eats. They opened their second location here in Seattle and predictably the wait time is immense.
4 responses so far ↓
1 brianne // Jan 7, 2014 at 3:21 pm
I’m in for the distillery tour if it happens :)
2 megan // Jan 7, 2014 at 3:30 pm
Definitely!
3 Erica // Jan 7, 2014 at 6:52 pm
Ooo! Ooo! Me too! :)
4 Linda V @ Bubble and Sweet // Jan 8, 2014 at 3:21 am
Thanks for sharing the pinata cake :)
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