Not Martha

blog book tour: Weekend Handmade

I’m so happy to let you know that my friend Kelly Wilkinson, Make Grow Gather has a new book out! Congratulations! It’s called Weekend Handmade it’s it’s full of useful and fun projects. Congratulations Kelly! And with her book tour stop here today she is sharing some thoughts on Saturday afternoons, enjoy:

Hi everyone! I’m so thrilled to be here at with Not Martha as part of the
blog tour for Weekend Handmade. Over the course of the tour, I¹m breaking my
ideal weekend into its different parts, and posting about each part on a
favorite blog of mine. I’ve been lucky enough to spend a leisurely weekend
afternoon with Megan so it only feels natural to be here for the tour ­
thanks Megan!

Saturday Afternoons

An ideal Saturday afternoon for me is equal parts action and leisure. And
nothing embodies that more than being in the garden. There are plenty of
weekends that require errands or full days of work, but if I can being
completely indulgent and moving at my own pace, you¹ll find me in our little
vegetable patch in the fresh air, with dirt under my fingernails, planting
or weeding or harvesting.

I created a whole chapter of projects inspired by the outdoors, including
decorated planters and a tea towel apron that¹s equally at home in the
backyard as the kitchen. If I feel particularly ambitious, I¹ll even set up
some sunprint cloth to ³print² while I¹m out back. But inevitably, I get
thirsty. Megan and I both love a good shandy ­ and I happen to think they
taste best sipped out of a big Mason jar. This requires some planning ahead
for me, because I live in a San Francisco apartment. Our garden access is
out the kitchen door, down two flights of stairs, and through a little
alley. My husband and I like to mix half ginger ale (or lemonade), half
beer, and a lot of freshly-squeezed lime while we¹re up in the kitchen, and
bring it downstairs. But if you ­ like me ­ don¹t regularly keep lemonade or
ginger ale, here¹s a quick little trick so you¹re never without shandy

Quick Shandy:
Squeeze 1-2 lemons or limes into a Mason jar
Add a couple tablespoons of sugar, fill halfway with water, screw the lid
closed and shake to dissolve the sugar. Open back up, fill the rest of the
way with beer and you have yourself a homemade shady!

Photo credit: Photos by Thayer Allyson Gowdy.

· comments [2] · 10-6-2011 · categories:books · craft ·

2 responses so far ↓

  • 1 CitricSugar // Oct 6, 2011 at 4:40 pm

    I love shandies! Thanks for the recipe. :-)

  • 2 Megan // Oct 6, 2011 at 8:42 pm

    Yum! I never have ginger ale on hand – thanks for the great substitute idea.

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