links: food

How to cook perfect long grain rice | The Guardian. The author works through lots of techniques by famous cookbook authors and comes up with her favorite. Via Busywork.

1 kathy b // Feb 21, 2011 at 1:10 pm

DO YOU know why I keep coming back here? Because of things like diamonds for dessert links…
YOu have a great site
2 Kaitlin // Feb 21, 2011 at 2:46 pm

Thanks so much for the link! I’m glad that you liked the tutorial and honored to be included in this awesome list!
3 megan // Feb 21, 2011 at 2:48 pm

Kathy B – Aw, thank you.

Kaitlin – Thank you so much for the very thorough tutorial!
4 suzanne // Feb 21, 2011 at 4:14 pm

Once again, you are after my very own heart…

That pasta dish is a fancified version of my comfort food – pasta with butter, parmesan/pecorino and copious amounts of black pepper. Since I *love* arugula, I am so going to try this tonight (and probably another 2 or 3 nights this week…)

You find the best stuff.
xo
5 megan // Feb 21, 2011 at 4:21 pm

Suzanne – Thank you! And the pasta dish is good even when you triple the amount of arugula so as to make yourself feel virtuous.
6 Helen Jane // Feb 21, 2011 at 10:41 pm

You are the linkiest. Thank you!
7 Seanna Lea // Feb 22, 2011 at 2:18 am

The pasta dish looks perfect for me, but my husband doesn’t like the arugula. Maybe it will work equally well with chard. Yum!
8 megan // Feb 22, 2011 at 10:23 am

Seanna Lea – You’re in luck, the original dish doesn’t actually call for greens, it’s meant to be pasta, cheese, butter, and pepper. You can leave the greens out and have them as a salad instead!

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