Not Martha

leaf shaped soup crackers

Scott had a rare day of working from home yesterday so I used some dough leftover from my earlier leaf shaped pie adventures to make simple crackers to go with our soup at lunch. These are just one layer of basic pie dough, egg wash, sprinkled with salt and poppy or sesame seeds. I made some smaller leaves from the dough scraps to float on top.

Almost better than oyster crackers.

· comments [10] · 10-29-2008 · categories:food ·

10 responses so far ↓

  • 1 jackie // Oct 30, 2008 at 9:54 am

    This is a great idea! They looks so cute in your soup!
    I made crackers recently but never thought of making shapes other than squares.

  • 2 Jo // Oct 30, 2008 at 10:42 am

    So cute! I am going to have to make these for my next wine and cheese party. What would be cuter then leaf crackers!

  • 3 Kristi // Oct 30, 2008 at 10:58 am

    That looks so good, I love the perfect leaf shapes with the soup.

  • 4 Jen // Oct 30, 2008 at 1:31 pm

    That is just way too cute.

  • 5 lynnette // Oct 30, 2008 at 3:28 pm

    I make the same thing with large flour tortillas with the egg wash and seeds…..they are fabulous. I have made them in fun Halloween shapes too.

  • 6 Not Your Goddess // Oct 30, 2008 at 3:47 pm

    This looks so good!

  • 7 Jackie // Oct 30, 2008 at 6:54 pm

    Oooh, how lovely.
    And the soup looks delicious too.
    What kind of soup is it?

  • 8 maris // Nov 5, 2008 at 10:08 am

    These are adorable! So festive and I imagine that they’re way better than packaged Saltine crackers :)

  • 9 Susan B // Nov 17, 2008 at 2:28 pm

    Nice.. will try that next year!!

  • 10 Online Shopping Chick // Nov 17, 2008 at 5:29 pm

    I’m a big cracker fan, especially in soup. These look SO good… better than any packaged cracker could ever be.

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