Not Martha

food

Spicy Broccoli Tofu Stir-Fry at The Kitchen.

How to make perfect mayonaise at Tricks of the Trade.

Grown your own protein at Culiblog.

Heat transfer and cooking at Cooking for Engineers.

Homemade bagels at Baking Bites.

Sirloin steak from Alton Brown’s Good Eats, a broiling method which we used last weekend.

Which mint should I grow for Mojitos? at Ask Metafilter.

· comments [4] · 06-5-2007 · categories:food · recipes ·

4 responses so far ↓

  • 1 Anna // Jun 5, 2007 at 9:19 am

    Ohhhh… homemade bagels! I’ll try them out next weekend.

  • 2 Anna // Jun 5, 2007 at 9:21 am

    By the way, Megan, what happened to all of your experiments with window frosting? I can’t find them on the site anymore!

  • 3 megan // Jun 5, 2007 at 9:26 am

    Anna – Essentially all of them were difficult and messy to remove and I didn’t want to mislead people into putting up something that was frustrating. I have a lot more to say on frosted window films coming along soon as we’ve used three different window frosting films in the new house in the last few months. Email me if you’d like to know sooner. Ah, your dog is still so adorable!

  • 4 leandra // Jun 14, 2007 at 9:50 am

    I made those bagels last night and they turned out great. My hubby (with his mouth full of asiago-topped bagel) also thanks you for the link! :D

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