Not Martha


Mmmm, gingerbread waffles, they are a nice dark color and look extra pretty with a little powdered sugar on top. I kept these in the iron a little bit longer than a regular waffle, and be aware that they come out a quite floppy but crisp up nicely, especially if kept in a warm oven for a few minutes. In my search for recipes I came across suggestions to top them with apple cider syrup, hot chocolate sauce, lemon curd, peach sauce, or blackberries.

· comments [0] · 03-13-2004 · categories:uncategorized ·