Comments on: to make: tiny pies

By: Lily

Lily — Wed, 30 Dec 2009 03:19:18 +0000

Okay, I've been making mini pecan pies for years. Why didn't I think of making mini other kind of pies? I love it!!! Um, but if I eat them all, they still add up to eating an entire big pie, right? Any way around that?

By: debbie

debbie — Wed, 16 Dec 2009 17:44:12 +0000

I love mini desserts!!

By: alisha

alisha — Sun, 13 Dec 2009 22:46:51 +0000

my mother and i made these tonight.. next up, pies in jars!

By: jesekah

jesekah — Sun, 29 Nov 2009 18:41:36 +0000

this brings me joy.

By: Charon

Charon — Sat, 28 Nov 2009 05:37:36 +0000

I made these for Thanksgiving. They turned out PERFECT! I made them with cherry, pumpkin, and sugar-free apple filling. I also made lemon meringue versions that my family went nuts over. Thank you!!!!!!

By: Dances With Corgis » Blog Archive » TR: Pumpkin Carving, Artichoke Mac & Cheese Dinner Party

Thu, 29 Oct 2009 17:56:15 +0000

[...] starch, some lavender and a tad of lemon zest. At this point I left the pie crust TOPS off the mini pies so that we could each carve out our own individual designs for our separate pies. What did I tell [...]

By: Jayne

Jayne — Wed, 21 Oct 2009 01:01:38 +0000

Thanks for answering my question....I'll use the mini muffin one for sure....but I'm on a quest now LOL....
Oh, I made the pies in the jars and they turned out GREAT! Everyone was so impressed!

By: megan

megan — Tue, 20 Oct 2009 16:18:05 +0000

Jayne - The mini pan I used was rare, I cannot find another one either. Mini or regular muffin tins work just fine!

By: Jayne

Jayne — Tue, 20 Oct 2009 15:28:00 +0000

Ohhh, I want to make these so bad! I have been looking for the mini pan you used and am not having any luck. Can I ask where you got it?

By: Julie

Julie — Mon, 21 Sep 2009 19:50:16 +0000

Sweet sweet sweet little tiny pies! Thank you for the inspiration. I made my own itty bitty pies and enjoyed them thoroughly :) They're posted here: http://willowbirdbaking.wordpress.com/2009/09/19/mini-pies-pumpkin-peach-crisp-and-sour-cream-apple/

By: Mini-Pies: Pumpkin, Peach Crisp, and Sour Cream Apple « Willow Bird Baking

Mini-Pies: Pumpkin, Peach Crisp, and Sour Cream Apple « Willow Bird Baking — Sat, 19 Sep 2009 21:17:44 +0000

[...] Magazine (pumpkin pie filling) -Not Martha (fruit pie inspiration) -Epicurious (apple pie filling, adapted) -Willow Bird Baking (peach crisp [...]

By: Cook Up That Canvas » Upside-down Goodness :)

Cook Up That Canvas » Upside-down Goodness :) — Fri, 18 Sep 2009 05:00:31 +0000

[...] I actually made some French Silk Chocolate mini pies – all inspired by the not martha blog ! Which after having a personal request on blueberry recipes, I looked up various websites and [...]

By: shirley

shirley — Thu, 20 Aug 2009 13:10:11 +0000

Our auxilary will be having a bake sale & I would like to make some for this. Since a number of people only want small portions.
Last night I made a batch & some of them wouldn't come out of the muffin tin (ok for Dh's consumption). How do you get them out looking nice? Thanks

By: Mysticwolverine

Mysticwolverine — Mon, 20 Jul 2009 04:48:24 +0000

Thank you SOOOO much! i needed to make pies for a fair and wanted to keep costs down. i was going mental until i found this

By: helga

helga — Thu, 25 Jun 2009 00:44:30 +0000

I agree with comment #25....Pushing Daisies is fantastic (I'm just know Netflixing it). Will be baking cup-pies soon, I'm thinking pear ginger in a honey cardamom crust.....and maybe triple berry in a cornmeal crust (if anyone needs a recipe for a wonderful cornmeal pastry, check out the Galette Dough recipe from "Baking with Julia" (or ask me for it and I'll post it on here, if that's allowed).