· comments [4] · 10-28-2011 · categories:halloween · links ·

These are photos of the test Zombie Head Cheese we created, thus the poor lighting and the two kinds of cheese. But I wanted to show you the idea for a tongue that I decided to skip.

I carved the tongue from a block of Spam I had coaxed out of the can as a whole rectangular chunk. Know what? Spam is surprisingly easy to carve. It’s also very slippery.
The tongue was ghastly. And since the skull wasn’t secure in order to keep the jaw open it tilted to one side when we attempted to scoop some cheese off. Eeek.

In the end I decided to drop the tongue made of Spam in part because it was slippery and in part because it smelled too strongly for me to recommend. But, if you want to have a go at making a Spam tongue it is really effective.
· comments [19] · 10-27-2011 · categories:food · halloween ·

I made you something for Halloween. You can serve it a party. Or maybe make it as a snack for your viewing party of The Walking Dead.

These are both made of soft cheese spread on a plastic skull. Easy. Creepy. Delicious. That is, if you can get people to dig in.
Version 1

You know that old trick of unwrapping a block of cream cheese and topping it with soy sauce and some sesame seeds? Yum right? I added some food coloring and a life sized plastic skull and called it Halloween worthy.
(This is version #1, a slightly easier version is just below.)

First get a life sized plastic skull (wash it really well), some soy sauce, one 12 ounce tub of cream cheese spread and some food coloring. Tint the cream cheese to a fleshy color, I used about 15 drops of red and 10 drops of yellow here.
I found a plastic skull like this one at a local party supplies store, but I really wish I’d managed to find a plastic skull where the top of the head is removable. Something really frightening could be made with that. Spinach dip brains anybody?

Then add just one drop of blue food coloring and stir only a few times until the blue appears streaky. Less is more here, it will further streak as you spread it. Now, frost your skull like a cake. Start with the tricky bits around the face first. If you can’t hold the crown of the head to stabilize the skull it makes it much more complicated. Try to keep the teeth clean.

A detail of the blue-streaked cream cheese.

I used a small flexible spatula to spread this. There is no need to be tidy here, the messier the grossier. Grosser? Grossest? You know what I mean.
You can also stick a few rectangles of parchment paper surrounding the head so you can be a bit messy while frosting and then pull them out after you are done, a trick I learned about frosting cakes. If you can putting the head on a smaller plate on top of a larger plate will be useful to catch the fake blood, and it will be easy to artfully arrange the crackers. Saltines are the traditional cracker for this but these more artisanal crackers I found looked like creepy bandages and still have that bland and salty taste you want. You can frost your head a few hours early and refrigerate. It’s amusing to sit nearby and observe as unsuspecting people open the fridge.

Cocktail onions create nice dead eyes.

Just before serving mix a bit of soy sauce with some drops of red food coloring and drizzle it over the head so that is streams down. I used a pipette but if you don’t have one handy a small measuring cup with a pour spout or a carefully wielded spoon will work just as well. If you can get the soy sauce to pool around the onion eyes, it looks extra creepy that way. Also sprinkle on some bugs, I mean, toasted sesame seeds.

It’s even scarier after it’s been eaten. Yikes.
Version #2

This is version #2, it’s slightly less involved. You just need spreadable cheese, cocktail onions and a plastic skull. Let’s face it, just about any pink or orange tinted spreadable cheese will look suitably disgusting.

I used this cheese that has reddish port wine streaks in it. I didn’t manage to capture the reddish colors in these pictures as well as I hoped but I promise it was pretty gross looking.

I’m smitten. What should I name it?
· comments [43] · 10-26-2011 · categories:food · halloween ·
· comments [2] · 10-20-2011 · categories:halloween · links ·
· comments [3] · 10-10-2011 · categories:halloween · links ·
· comments [1] · 10-31-2010 · categories:halloween · links ·
· comments [3] · 10-29-2010 · categories:halloween · links ·
· comments [7] · 10-26-2010 · categories:halloween · links ·

I had some trouble when I came to creating the Tentacle Pot Pies, all my own fault of course. Learn from these mistakes.

Originally I had intended to makes spider pot pies and use black peppercorns for the eyes. My first try, which I didn’t get photos of, had the legs dangling over the edges of a bowl. While they cooked most fell off. It was pretty sad.
Then I draped the legs down to a plate to keep them in place, only to discover that the dough I had rolled up to create a spider body (I wrapped it round a piece of hot carrot) didn’t cook on the inside, leaving a wad of uncooked dough on top of the pot pie. Effective to give the creeps but not really edible.

And I found that one of my spider heads tilted down while cooking. Poor guy.

Originally I had intended to make the pot pies from puff pastry and mention the use of crescent roll dough as an option but I had some trouble while photographing. First I lost my light by the time I got to the puff pastry batch, I struggle enough to produce good photos so when the clouds gathered I was rushing and it probably led to the next problem.

I forgot to brush the puff pastry with an egg wash, meaning that even though it was yummy it looked sort of pale.

And so, the crescent dough photos were the ones I used. I had run out of time to redo everything (I would have had to make another batch of pot pie filling). But for the record I like the flavor of the puff pastry far more. It also cooks slower so your pot pie had more time to get nice and hot.
The following weekend Scott and I made a batch of pot pie filling from the chicken pot pie recipe at Simply Recipes and divided it into zip top bags that we flattened out and froze. We can buy frozen puff pastry and the next dark night when we need some comfort food we’ll have pot pie components that we just need to thaw and assemble. I’m excited. Seattle winters aren’t snowy but they are long and dark. So dark. We take excitement where we can find it. One additional note: These should be baked at about 325 instead of the usual high heat that puff pastry asks for, if not the tentacles cook far earlier than the body. If the tips of the tentacles start to brown too much tent them with foil.
Why freezing flat in plastic bags? They are easy to store in the freezer, and when you want to thaw them you can run the still sealed bags under hot water and it thaws far faster than something frozen into a block. I first heard this tip on The Splendid Table, though I forget which guest it came from. I use this for bolognese and thai curry as well, all good to have squirreled away for winter nights when you’re too zonked out for chopping stuff.
· comments [23] · 10-25-2010 · categories:food · halloween ·

Know what happens when you search Google for “tentacle pot pie”? Not much.* Let’s fix that! I created this tentacle pot pie for Babble using store bought dough. Easy and a wee bit creepy. Even if you’re not up for tentacles I found this chicken pot pie from Simply Recipes to be most delicious. Babble has also posted a short interview with me, thanks!
* (At least not when you have safe search turned on, oh my.)
· comments [56] · 10-21-2010 · categories:food · halloween ·
· comments [2] · 10-20-2010 · categories:halloween · links ·
· comments [5] · 10-15-2010 · categories:halloween · links ·
I just wanted to give an update on a few things floating around as Halloween (the greatest time of the year) is kicking in.

All through October I’m collecting doable DIY projects and inspiration for Halloween over at Parents Connect. The focus here is on non-intimidating projects for busy parents and we’re covering the spectrum from decorations to books to crafts. We’ll be ending with Halloween cocktails for grown ups because, let’s face it, you’ll deserve one. Last Monday was an introduction, the rest of the month will feature heaps of links for you.

Holidash let me go a little crazy again and this time I made trick-or-treating bags that glow using glow sticks. (Psst, I made it so that the glow sticks light up the interior as well so your kid can check and see what candy they just got.)

And iVillage included my spider pumpkin pancakes in a round up of Halloween foods. Lots of great stuff there!
· comments [5] · 10-4-2010 · categories:halloween ·

I got this box in the mail the other day. Inside was this:

Creepy!

I sort of want the dress.
You can find instructions for this and a whole lot of decoration and costume projects here at the Value Village website. Most (all?) of them created by Blair of Wise Craft.
· comments [5] · 10-1-2010 · categories:halloween ·
· comments [8] · 09-30-2010 · categories:halloween · links ·