Wednesday, January 30, 2008
links: food
How do you know when sourdough starter goes bad? at Ask Metafilter
"The progressive wine list" organizes bottles from lightest to heaviest at Chow. The page mentions Napa Seasoning Vignon which looks interesting.
Coffee-Braised Brisket with Cream and Sugar at Hogwash
pasta with broccoli rabe at Shelteriffic, I've linked to this before (and this a re-post of theirs) but I wanted to note that I still like it, and if you like me cannot ever find broccoli rabe, kale works nicely
Fettuccine with Brown Butter and Sage at Splatgirl Creates
Which Whisk is Which? at the NY Times, via Chow
tofu tastings at GirlHacker
Pizza stone kits tested at Baking Bites
Homemade Girl Scout Cookies: Samoas at Baking Bites (added: !!!)
Help me make a tall cheesecake. at Ask Metafilter
how to make a quesadilla at Roots and Grubs, and Mexican Casserole at Gluten-Free Girl
Were produce and meat really better in the old days? How can we be sure? at Ask Metafilter
The Coveted Ice Cream Maker at Chow
Rigatoni with Eggplant Puree at Smitten Kitchen
"The progressive wine list" organizes bottles from lightest to heaviest at Chow. The page mentions Napa Seasoning Vignon which looks interesting.
Coffee-Braised Brisket with Cream and Sugar at Hogwash
pasta with broccoli rabe at Shelteriffic, I've linked to this before (and this a re-post of theirs) but I wanted to note that I still like it, and if you like me cannot ever find broccoli rabe, kale works nicely
Fettuccine with Brown Butter and Sage at Splatgirl Creates
Which Whisk is Which? at the NY Times, via Chow
tofu tastings at GirlHacker
Pizza stone kits tested at Baking Bites
Homemade Girl Scout Cookies: Samoas at Baking Bites (added: !!!)
Help me make a tall cheesecake. at Ask Metafilter
how to make a quesadilla at Roots and Grubs, and Mexican Casserole at Gluten-Free Girl
Were produce and meat really better in the old days? How can we be sure? at Ask Metafilter
The Coveted Ice Cream Maker at Chow
Rigatoni with Eggplant Puree at Smitten Kitchen