Not Martha

links: food

Recipe: Ina Garten’s Parmesan Roasted Zucchini | The Kitchn.

Christmas Crack | Culinary Hill. Planning ahead for Christmas pot lucks parties.

Dill Pickle Soup | Noble Pig. The Polish Community Center in Seattle has weekly dinners and their pickle soup is amazing, I hope this recipe will be as good as that version.

Bon Puf Cotton Candy (NOTCOT).

How to Stock Your Home Bar on the Cheap (Yes, We’re Naming Bottles) | Man Made DIY. Very useful list, some of these are brands I’m not familiar with and the others are choices I strongly agree with.

Popcorn Polenta w/ Mushroom Jus – Lady and Pups – an angry food blog.

Ricotta Goat Cheese Polenta Bake with Mushrooms, Greens, and Caramelized Onions, at Gather and Dine.

Air Delight Aero Chocolate Bar Recipe – HowToCookThat. She works through a few methods for making bubbly chocolate and finds the best one.

Egg Florentine In Pullman “Bowls”, for Cynthia – Lady and Pups – an angry food blog. Grilled bread boxes!

The Fourneau Bread Oven, via Swissmiss. This is a cast iron cave that you heat in your regular home oven and use to make spectacular bread.

1 Technique, 2 Very Different Cauliflower Purées | Serious Eats.

A Truly Traditional Thanksgiving Pumpkin Pie That’s Baked Right Inside the Gourd, at Laughing Squid.

Watch: Amaze Your Guests With Buttery Candles That Double As Sauce – Eater.

Rethinking Swiss Meringue: Lighter, Fluffier, and More Stable | Serious Eats.

Goat Cheese Stuffed Peppers – Food Fanatic.

an easier way to make cookies – smitten kitchen at Smitten Kitchen. This is how I make my gingerbread, pull the excess dough away from the cut shapes and you don’t get any distortion. Also, it’s way, way easier to roll out your dough when it’s still room temperature and chill it afterwards. Ahh, so easy and clean.

Tabletop Moonshine Still | Cool Tools. Table. Top Moon. Shine. Still. Hell yeah.

The Hottest New Variety of Pepper Is Not Hot at All | MUNCHIES. As somebody who loves shishito and padron pepper season I’m happy to see we’ll be getting more non-hot pepper options.

broccoli pizza – smitten kitchen.

· comments [3] · 01-8-2017 · categories:food · links ·

3 responses so far ↓

  • 1 Martine // Jan 9, 2017 at 10:02 am

    I actually tried that pickle soup recipe last night! The flavor’s very close to Polish Home, but was way too thick and gluey. Next time I would cut out the flour/sour cream mixture, and just mash the potatoes a bit after they’ve cooked. Then stir in a little cream at the end.

  • 2 Nana // Jan 16, 2017 at 7:05 pm

    My people use matzoh at Passover to make what you call “Christmas Crack” — and it’s delicious as well as fitting into dietary restrictions.

  • 3 Ansley // Feb 11, 2017 at 12:32 am

    I found Cotton Hi around the corner from work the other day. The salted caramel cotton candy was delish.

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