We Spoke to the Chef Who Has Made 143 Types of Mac and Cheese | MUNCHIES. Mac and cheese in a sausage, nice.
How To Make A Negroni — Cocktail Chemistry. They also include the recipe for a Boulevardier, a drink I’m very fond of but have found few bartenders know. Help me change that, let us make the Boulevardier as commonly known as (but easier to make than) a Margarita, yes?
How to Make a Beautiful Galaxy Mirror Cake Using Reflective Icing, at Laughing Squid. So shiny.
Someone Probably Revealed KFC’s Top-Secret Chicken Recipe, at Grub Street.
The Best Way to Freeze Pesto Is Not What You Think — Preserve 2.0 | The Kitchn. Yes, more support for freezing things flat and thin for quick access later.
Best Burgers in Seattle, Washington – Burger Quest – Thrillist. The best burger on this list is from an out of the way bar that I was introduced to by the owners of Spinnaker Bay Brewing when I was working there. To this day when I have something small to celebrate we head to Loretta’s Northwesterner for burgers.
The Weirdest Things to Eat at the 2016 State Fair of Texas – Eater. “That’s right, in America we use mac and cheese AS A DIP.”
Crazy Crust Cranberry Sauce Pie | Baking Bites. This looks delicious.
I’m A Grown-Up Disney Kid — Obsessed With Hidden Mickeys?. The hidden mickey in the corndog here is adorable.