Not Martha

links: food

twice-baked potatoes with kale | smitten kitchen.

The Food Lab: How to Make the Best Creamy Chicken Enchiladas | Serious Eats.

Sprinkle Bakes: Golden Gingerbread with Hard Sauce. So very very pretty and simple.

gingerbread biscotti | smitten kitchen.

Party Drinks: Easy and Elegant Smoky Sage Punch | Serious Eats. The smoky element is added by Lapsang Souchong tea, smart.

Whole Roasted Cauliflower with Cheddar Beer Sauce – Joy the Baker.

Gift Guide Spotlight: Gifts for the Geek Cook | Serious Eats.

Chicken Broth Taste Test – America’s Test Kitchen. One of the winners is the Better Than Bouillon base which is what I keep in my kitchen. I don’t cook very often so this is a great option as it keeps in the fridge for a very long time.

· comments [0] · 12-15-2014 · categories:food · links ·

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