twice-baked potatoes with kale | smitten kitchen.
The Food Lab: How to Make the Best Creamy Chicken Enchiladas | Serious Eats.
Sprinkle Bakes: Golden Gingerbread with Hard Sauce. So very very pretty and simple.
gingerbread biscotti | smitten kitchen.
Party Drinks: Easy and Elegant Smoky Sage Punch | Serious Eats. The smoky element is added by Lapsang Souchong tea, smart.
Whole Roasted Cauliflower with Cheddar Beer Sauce – Joy the Baker.
Gift Guide Spotlight: Gifts for the Geek Cook | Serious Eats.
Chicken Broth Taste Test – America’s Test Kitchen. One of the winners is the Better Than Bouillon base which is what I keep in my kitchen. I don’t cook very often so this is a great option as it keeps in the fridge for a very long time.
![[Trick or Treat cookies]](/images/sidebar/2010oct/trickortreatcookies_sidebar.jpg)
![[ALTEXT]](/images/sidebar/2010oct/zombieheadcheese_sidebar.jpg)
![[creepy hand made of meatloaf]](/images/sidebar/2010oct/meathand.jpg)
![[human skull shaped cake]](/images/sidebar/2010oct/skullcake.jpg)
![[crawly spider cakes]](/images/sidebar/2010oct/crawly.jpg)
![[knitted wig for Halloween]](/images/sidebar/2010oct/hallowig.jpg)
![[orange pancakes decorated with dark syrup]](/images/sidebar/2010oct/pancakes.jpg)
![[pot pies with extra dough tentacles]](/images/sidebar/2010oct/tentaclepotpie.jpg)
0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.
Leave a Comment