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links: food

Cauliflower Cake From ‘Plenty More’ | Serious Eats. This is unexpectedly gorgeous.

Step Inside Michael Laiskonis’s Dessert Laboratory | Serious Eats. His secret weapon ingredient? Xanthan gum.

Bring Home A Taste Of Paris The Easy Way With French Bistro Brisket : NPR. The recipe calls for an entire bottle of wine, I plan on making this very soon.

Bon Appétempt: Video: Beet and Goat Cheese Terrine. It’s so pretty!

Imbibe Unfiltered: David Chang Hates on Fancy Beer. I love discussing hop varieties, neckbeard or not.

30 Bags of Chips Means No One is a Winner — Medium. Via mathowie.

Sodium Citrate Will Turn A Block Of Cheese Into The Creamiest Nacho Sauce Ever. Get Some. at Huffington Post.

How To Make A Faux Cheddar In One Hour : NPR From the Found Recipes series.

· comments [3] · 11-13-2014 · categories:food · links ·

3 responses so far ↓

  • 1 Mamacita // Nov 14, 2014 at 6:39 am

    Glad to have that info about better nacho cheese. I bought a chocolate fountain last year, and added a fountain for cheese later. The middle schoolers lost their minds with glee at the party.

  • 2 megan // Nov 17, 2014 at 7:29 pm

    Mamacita – I’m very far from being a middle schooler but I have to say that I’d also lose my mind with glee if somebody brought out a cheese fountain, glad to know that the link might make for a better fountain!

  • 3 Marian M // Nov 18, 2014 at 1:54 pm

    Why, oh why, did I “step inside” Michael Laiskonis’s dessert laboratory? I must have Bravo’s gelato maker. Thanks for sharing! No, really :)

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