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links: food

The Glorious Vegetables of Italy by Domenica Marchetti – A Book Review – Adri Barr Crocetti. She includes the recipe for Carrot-Ricotta Ravioli with Herbed Butter which looks amazing.

One-Pot Wonders: Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing | Serious Eats.

The Food Lab: The Road To Better Risotto | Serious Eats. I’m not unhappy with my recent risotto experience but it’s worth trying this to compare. Because science.

The Food Lab: Use the Oven to Make the Best Darned Italian American Red Sauce You’ve Ever Tasted | Serious Eats. See also: Quick and Easy Italian-American Red Sauce in 40 Minutes or Less | Serious Eats : Recipes.

BBC News – Wasabi: Why invest in ‘the hardest plant to grow’? This might explain how I recently came across fresh wasabi at the Granville Market in Vancouver, BC.

I’m looking for real life food mysteries. Where would I find them? | Ask MetaFilter. The answers here point to lots of great stuff to read.

· comments [2] · 10-7-2014 · categories:food · links ·

2 responses so far ↓

  • 1 CakeSpy // Oct 10, 2014 at 12:47 pm

    I love making risotto – it does feel very scientific to me. I’m excited to try this new method. Because (like you), science!

  • 2 megan // Oct 13, 2014 at 6:12 pm

    I haven’t tried it yet, but the cooler weather is settling in here and I feel some risotto coming on.

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