Not Martha

links: food

The Best Sweet Use for Your Smoker? Smoked Ice Cream | Serious Eats.

What We Really Taste When We Drink Wine : The New Yorker. “Do we actually want to eliminate expectation and create an experience of tasting that approximates blindness? Galloni doesn’t think so. Having spent a big part of his career as a critic in blind tastings, he now fully embraces context as one of the major parts of his enjoyment of and appreciation for wine.”

ciao samin: All I Want to Eat. Cold dressings for cold foods.

Where to Eat Outdoors in Seattle, 2014 Edition | Serious Eats.

The best beer in baseball – Washington Post. “Seattle sells beers from 20 breweries based in the state of Washington, the highest number of in-state offerings in Major League Baseball.” Via Metafilter.

Cheesy Stuffed Poblanos | How Sweet It Is.

The Complete Guide to Burger Blends | FirstWeFeast.com. Via Kottke.

Muhammara Recipe – 101 Cookbooks. “It’s a traditional red pepper spread originating from Syria made with a beguiling blend of red peppers, walnuts, olive oil, pomegranate molasses”. Yum.

How to Make Pocky at Home at Food 52. Via Craftzine.

· comments [1] · 08-28-2014 · categories:food · links ·

1 response so far ↓

  • 1 Cindy // Sep 1, 2014 at 11:10 am

    I made smoked ice cream yesterday. It’s still I. The freezer, but if the little bit I tasted tells me anything, it’s going to be AMAZING. It’s salted caramel, by the way. Thanks for the link!

Leave a Comment