The Best Sweet Use for Your Smoker? Smoked Ice Cream | Serious Eats.
What We Really Taste When We Drink Wine : The New Yorker. “Do we actually want to eliminate expectation and create an experience of tasting that approximates blindness? Galloni doesn’t think so. Having spent a big part of his career as a critic in blind tastings, he now fully embraces context as one of the major parts of his enjoyment of and appreciation for wine.”
ciao samin: All I Want to Eat. Cold dressings for cold foods.
Where to Eat Outdoors in Seattle, 2014 Edition | Serious Eats.
The best beer in baseball – Washington Post. “Seattle sells beers from 20 breweries based in the state of Washington, the highest number of in-state offerings in Major League Baseball.” Via Metafilter.
Cheesy Stuffed Poblanos | How Sweet It Is.
The Complete Guide to Burger Blends | FirstWeFeast.com. Via Kottke.
Muhammara Recipe – 101 Cookbooks. “It’s a traditional red pepper spread originating from Syria made with a beguiling blend of red peppers, walnuts, olive oil, pomegranate molasses”. Yum.
How to Make Pocky at Home at Food 52. Via Craftzine.
· comments  · 08-28-2014 · categories:food · links ·
Find a Nail Polish That Lasts – Consumer Reports News. Their most recommended is a $2 bottle of polish! It’s Sinful Colors brand, which I’ve been using for my toenails for a few years now. I’m stupidly thrilled to be validated for my frugality here. Via Super Punch.
Made in America: The Girls of a Certain Age. I had no idea some of these brands are made in the USA, this is a good list to keep in mind.
Rich People Gotta Upholster Too | dooce®. Sarah Brown on Restoration Hardware then and now. I second this.
I Have Been Waiting My Whole Life For This Butter Knife at The Frisky. That is indeed a very clever butter knife.
· comments  · 08-21-2014 · categories:links · shopping ·