Padrón peppers are delicious and they are also like a little game of surprise – most of these are mild but ever fifth one is hot. This can be especially amusing if somebody at your dinner is likely to break out into hiccups when they bite into a spicy pepper. (Ahem, Scott!)
Traditionally these are fried in a skillet but we find them just as delicious when tossed with a little olive oil and grilled. Add some good salt to finish and that’s all you need. They practically melt in your mouth, yum. If you have not encountered these yet, I somehow got to adulthood without being introduced, I recommend you seek some out soon.
A shout out to Maggi who introduced me to these a few years back! Also Shishito peppers are similar, every tenth one is hot.