Stainless Steel Branch Skewers | UncommonGoods. Instead of one long skewer these have nine branches. It might just solve some of those times when the skewered food just rotates around when you try to flip it.
What Are You Drinking? – NYTimes.com. A simple interactive page where you plug in your requirements (like, a fruity drink made with tequila for a hot afternoon) and like magic a brief video plays showing you how to make something. All of the recipes can be seen here.
BuzzFeed’s Clean Eating Challenge. I’ve seen a lot of negative takes on this two week diet (clean eating and detoxing are things to be questioned) and while I’m unlikely to follow along I do admire how clearly they’ve laid out the shopping/prepping/cooking for a few weeks of healthy meals. I’ve turned to this for inspiration for a few light dinners and the pear and almond butter snack is a new favorite around here.
Joy the Baker – Fresh Juice and Sweet Tea Shot Bites. These are adorable.
The Best Places to Drink Outdoors in Seattle, 2014 Edition | Serious Eats. Thumbs up to all of these.
Feeding Hannibal. Janice Poon is the food stylist for the tv show Hannibal and here she goes behind the scenes with the inspiration, struggles and tricks on getting the food juuuust about as creepy as it can possibly be. Even if you don’t watch the show this is a lot of fun to read. See: How she solved the problem of making fake and actually edible Ortolans.
Project index / Bompas & Parr. I’m losing my mind over the fabulousness of the projects they’ve created. I’ve been to the Guiness tasting room and it was a very fun experience. See: Glow-in-the-dark Cornetto. Via Janice Poon.