Not Martha

links: food

Eat This Now: Soufflé Potatoes (Fried Puffed Potatoes) From Antoine’s in New Orleans | Serious Eats. Fascinating! With a little bit of history and a link to this Jacques Pepin tutorial with Julia Child on the Martha Stewart’s show.

The Science of Fat-Washing Cocktails | Serious Eats.

Wine Tasting Notes: When Less is More—Why Lower-Alcohol Wines Are Sometimes Just Right | The Feed. We are looking at a lot of lower-alcohol options for our drinks this summer, session IPAs I’m looking at you.

Sprinkle Bakes: Bubble Gum Frosting Cupcakes with Gelatin Bubbles. Gelatin bubbles!!

Behind the Scenes: Making Edible Blown Glass at Aureole, NYC | Serious Eats. Sugar bubbles filled with flavored cream so they shatter when you eat them. Please allow me to say: amazeballs.

· comments [4] · 05-1-2014 · categories:food · links ·

4 responses so far ↓

  • 1 Shannon // May 1, 2014 at 6:37 pm

    Whoa. The edible blown glass is amazing, but the gelatin bubbles look surprisingly doable. I see a bubble covered cake in my future.

  • 2 Heather L // May 2, 2014 at 12:24 pm

    Wow…those blown glass sugar ball are awesome! How bad do I want supplies and a reason to try this at home!? Thanks for sharing he great links!

  • 3 Jocelyn // May 2, 2014 at 12:25 pm

    Those gelatin bubbles are the cutest! Want to fill them with whipped cream too

  • 4 megan // May 3, 2014 at 5:08 pm

    Every once in a while I decide it’s time I learn to blow a sugar bubble but then I’m a little intimidated by all the new gear it would require. So, gelatin bubbles for everybody!

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