Eat This Now: Soufflé Potatoes (Fried Puffed Potatoes) From Antoine’s in New Orleans | Serious Eats. Fascinating! With a little bit of history and a link to this Jacques Pepin tutorial with Julia Child on the Martha Stewart’s show.
Wine Tasting Notes: When Less is More—Why Lower-Alcohol Wines Are Sometimes Just Right | The Feed. We are looking at a lot of lower-alcohol options for our drinks this summer, session IPAs I’m looking at you.
Sprinkle Bakes: Bubble Gum Frosting Cupcakes with Gelatin Bubbles. Gelatin bubbles!!
Behind the Scenes: Making Edible Blown Glass at Aureole, NYC | Serious Eats. Sugar bubbles filled with flavored cream so they shatter when you eat them. Please allow me to say: amazeballs.