is this STILL the best chocolate chip cookie recipe, ever? At Shelterrific.
Orangette: A good person to know. A good steel cut oatmeal recipe, and she reports that it reheats well.
Gin Gin Cocktail, at The Ginger People website. I’m a wee bit obsessed with their Ginger Juice and all the things it can do (ginger/lemon/bourbon toddy has been a regular this winter).
Chemistry of Cast Iron Seasoning: A Science-Based How-To, and the follow up “Black Rust” and Cast Iron Seasoning. This is fantastic, the how and why and what for seasoning cast iron. Via Kottke.
Valentine’s Day Treat: Cupid’s Creme Brulee // Hostess with the Mostess®. She makes caramelized hearts inside a silicone mold, what a great use for it.
Perfect Soft Boiled Egg | Eat the Love. My only regret from getting to visit America’s Test Kitchen is not forcing them to answer their best technique for soft boiled eggs. Mine is still the Egg-Perfect Timer.
Tom’s Supermarket Picks: quality oils at good prices | Truth in Olive Oil. Great information when you want a good olive oil but are only headed to your local grocery store. The notes on inequality among lines at places like Whole Foods and Trader Joe’s are interesting. Via Kottke.
Sprizee :: A simple girl replete with complications: Roasted Vegetable Lemon Tahini Salad. This looks delicious and it’s so simple.