Wine Glass Ring Pops Make The World A Better Place, at The Frisky.
The best macaroni and cheese: traditional vs. Modernist at Science Fare. Fun experiment, have a macaroni party and let your diners choose which is better. I gotta try this.
Campari Shandy, by those geniuses behind Essex and Delancey. This is part of a new cocktail column and I bet each and every one will be outstanding. Evidence: The Queen Mary is my very favorite cocktail at Essex and only available when there are ripe tomatoes from their garden. Out of season now but well worth keeping around for late next summer.
Julia Child Was Wrong: Don’t Wash Your Raw Chicken, Folks : The Salt : NPR. “But science, says Quinlan, is really giving the lazy a free pass — nay, an imperative — to cut out this step.” Lazy for the win!!
Food Worth Growing: Mexican Sour Gherkin | You Grow Girl. She calls them “Barbie Doll Watermelons” because they are so very wee.
Best Food Bloggers of All Time | FirstWeFeast.com. I have geeked out over most of these, some of them right to their face (which was awkward, I admit).
Bonavita’s Porcelain Immersion Coffee Dripper: The Best of All Worlds? | Serious Eats: Drinks. I think I need one of these.
Sprinkle Bakes: Raspberry-Champagne Layer Cake with Victorian Cake Pulls. A sweet lesson on cake pulls and how to keep them tidy.