Not Martha
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links: food

Sparkling Ginger Margarita – Rick Bayless | Frontera. Via Serious Eats, who had him in their kitchens to give a demonstration.

Recipe Quest: Shear-Thickening Starch Noodles. Wow, how to make your own noodles by dripping sweet potato starch into boiling water.

The Ultimate Cold Cure: Remodelista. Via 101 Cookbooks. I’ve been sick too many times this year, should it strike again I’m going to have a giant pot of this going.

Kalyn’s Kitchen: Cafe Rio Style Creamy Tomatillo Salad Dressing. Via Whoorl.

The Best Budget Rosé Wines at Trader Joe’s | Serious Eats: Drinks.

Recipes for Three-Ingredient Summer Cocktails – NYTimes.com.

Use A French Press to Add Flavor to Your Beer | Serious Eats: Drinks. With a primer on the Randall, what it is and where it came from.

My Take on Cronuts | Edd Kimber | The Boy Who Bakes. A recipe to create your own cronuts, via Kottke.

· comments [6] · 06-11-2013 · categories:food · links ·

6 responses so far ↓

  • 1 Lindsay // Jun 12, 2013 at 10:38 am

    I can’t believe I’ve never thought of using the french press to flavor beers. Such a great idea!

  • 2 megan // Jun 13, 2013 at 9:22 am

    I no longer have a french press but I’m wishing I hadn’t donated it to my local thrift store. I could have dedicated it to making infused summer beer!

  • 3 hazygirl // Jun 13, 2013 at 11:59 am

    I miss the days when you used to make stuff and show us how to make it, too. :(

  • 4 megan // Jun 13, 2013 at 1:32 pm

    Me too, hazygirl. I’ve got a few things made for other places that will be up sometime and I’m testing a waffle recipe now. These days I’m also learning how to brew with large scale equipment which is taking up large chunks of time. I’m in the midst of a general slump of inspiration for this site but, don’t worry, it’ll come back.

  • 5 Seanna Lea // Jun 27, 2013 at 5:57 pm

    OK. I want a cronut. I would eat that happily! I wonder if I could combine that with a trip to the MOMA before I move.

  • 6 Chris Caldwell // Jul 13, 2013 at 12:26 am

    I intend to steal the ginger margarita and make it my own.

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