Video: How to Poach Eggs, the Foolproof Method (Really!) | Serious Eats.
Patent Pending, at Cooking Issues. A heat diffuser for a torch to cut down all the pesky troubles that come with using a blow torch in the kitchen. Smart.
We Prove It: Rested Batter Bakes Up Into Better Cookies | The Feed.
Sprinkle Bakes: Chocolate “Wax” Seals on Poured Fondant Honey Cupcakes.
Strawberry, Gin, Campari and Lime Slushito | Serious Eats.
Joy the Baker – Buttered Popcorn Chocolate Chip Cookies.
Secrets to Sheet Pan Pizza | The Feed.
DIY Alcoholic Dippin’ Dots: The Hangover of the Future. Via Delicious Days.
![[Trick or Treat cookies]](/images/sidebar/2010oct/trickortreatcookies_sidebar.jpg)
![[ALTEXT]](/images/sidebar/2010oct/zombieheadcheese_sidebar.jpg)
![[creepy hand made of meatloaf]](/images/sidebar/2010oct/meathand.jpg)
![[human skull shaped cake]](/images/sidebar/2010oct/skullcake.jpg)
![[crawly spider cakes]](/images/sidebar/2010oct/crawly.jpg)
![[knitted wig for Halloween]](/images/sidebar/2010oct/hallowig.jpg)
![[orange pancakes decorated with dark syrup]](/images/sidebar/2010oct/pancakes.jpg)
![[pot pies with extra dough tentacles]](/images/sidebar/2010oct/tentaclepotpie.jpg)
4 responses so far ↓
1 Jamie // Apr 15, 2013 at 4:06 pm
I baked the buttered popcorn chocolate chunk cookies this weekend with microwave popcorn and Callebut dark chocolate since they were what I had on hand and Oh.My.Word. they were delicious. I polished off the last ones while watching The Hobbit (best study break ever).
2 Jen // Apr 15, 2013 at 6:58 pm
haha! following the advice in the video, I just poached an egg for no particular reason and ate it off my slotted spoon. It was delicious and tender :)
3 megan // Apr 17, 2013 at 8:15 pm
Jamie – I’m so glad to know! I have not made the cookies yet but they sound like the perfect (or the most evil of all) snack for marathon couch moving watching.
4 megan // Apr 17, 2013 at 8:20 pm
Jen – That fine mesh strainer thing was the tip I was missing from my own method. I’d read before that one should actually use kitchen shears to cut away the raggedy white edge and, ugh, that is too much for me.
Leave a Comment