Comments on: links: food http://www.notmartha.org/archives/2013/01/10/links-food-128/ Sun, 19 May 2013 15:19:54 +0000 hourly 1 http://wordpress.org/?v=3.4.1 By: Seanna Lea http://www.notmartha.org/archives/2013/01/10/links-food-128/comment-page-1/#comment-745442 Seanna Lea Wed, 23 Jan 2013 17:52:24 +0000 http://www.notmartha.org/?p=14262#comment-745442 I'll have to try freezing the leftover chipotle peppers. I love them, but I use one or two from a can and then pop the can with one of those can toppers in the fridge where it eventually goes bad. I loved the article on coffee. I've had nespresso during a chocolate tour, but I figured that I should spend less money on my coffee, so I have been making my coffee in a woodneck (like a pour over). I’ll have to try freezing the leftover chipotle peppers. I love them, but I use one or two from a can and then pop the can with one of those can toppers in the fridge where it eventually goes bad.

I loved the article on coffee. I’ve had nespresso during a chocolate tour, but I figured that I should spend less money on my coffee, so I have been making my coffee in a woodneck (like a pour over).

]]> By: Alicia http://www.notmartha.org/archives/2013/01/10/links-food-128/comment-page-1/#comment-744511 Alicia Wed, 16 Jan 2013 22:26:49 +0000 http://www.notmartha.org/?p=14262#comment-744511 Hopped vodka! Would love to try that. I'm pretty sure I could eat a hops salad. Yum. Hopped vodka! Would love to try that. I’m pretty sure I could eat a hops salad. Yum.

]]> By: megan http://www.notmartha.org/archives/2013/01/10/links-food-128/comment-page-1/#comment-743724 megan Thu, 10 Jan 2013 19:24:58 +0000 http://www.notmartha.org/?p=14262#comment-743724 Gastrognome - We don't have a wok! Well, we do but it's non-stick and I don't think that will do well with the type of heat created by smoking. Thanks for all the tips on freezing chipotle everybody. Lately things, well labeled and dated things, have been going forgotten in there despite a rather dramatic clearing out so I don't think of it as my first best option. Because I'm irresponsible. Gastrognome – We don’t have a wok! Well, we do but it’s non-stick and I don’t think that will do well with the type of heat created by smoking.

Thanks for all the tips on freezing chipotle everybody. Lately things, well labeled and dated things, have been going forgotten in there despite a rather dramatic clearing out so I don’t think of it as my first best option. Because I’m irresponsible.

]]> By: The Gastrognome http://www.notmartha.org/archives/2013/01/10/links-food-128/comment-page-1/#comment-743698 The Gastrognome Thu, 10 Jan 2013 15:51:09 +0000 http://www.notmartha.org/?p=14262#comment-743698 You don't even need the whole stove top smoker contraption. You can totally smoke in your wok. We've done duck breasts a few times, they turn out beautifully. You don’t even need the whole stove top smoker contraption. You can totally smoke in your wok. We’ve done duck breasts a few times, they turn out beautifully.

]]> By: TJ http://www.notmartha.org/archives/2013/01/10/links-food-128/comment-page-1/#comment-743690 TJ Thu, 10 Jan 2013 14:51:00 +0000 http://www.notmartha.org/?p=14262#comment-743690 And a third on the freezing chipotle and tomato paste. I put them in a ziploc and pat them out flat before freezing them. It's easy to just snap off however much I want. And a third on the freezing chipotle and tomato paste. I put them in a ziploc and pat them out flat before freezing them. It’s easy to just snap off however much I want.

]]> By: Meegan http://www.notmartha.org/archives/2013/01/10/links-food-128/comment-page-1/#comment-743687 Meegan Thu, 10 Jan 2013 14:37:06 +0000 http://www.notmartha.org/?p=14262#comment-743687 I second the freezer for the extra chipotle peppers and tom paste, but I take a piece of wax paper and freeze them into little globs then toss them in a baggie, so easy to use. I second the freezer for the extra chipotle peppers and tom paste, but I take a piece of wax paper and freeze them into little globs then toss them in a baggie, so easy to use.

]]> By: Rebecca http://www.notmartha.org/archives/2013/01/10/links-food-128/comment-page-1/#comment-743680 Rebecca Thu, 10 Jan 2013 13:23:39 +0000 http://www.notmartha.org/?p=14262#comment-743680 I keep both my leftover chipotles and tomato paste in the freezer and cut off chunks as needed. (I gave up on tubes of tomato paste since they all seemed to leak in my fridge.) I keep both my leftover chipotles and tomato paste in the freezer and cut off chunks as needed. (I gave up on tubes of tomato paste since they all seemed to leak in my fridge.)

]]> By: Crystal http://www.notmartha.org/archives/2013/01/10/links-food-128/comment-page-1/#comment-743679 Crystal Thu, 10 Jan 2013 13:19:11 +0000 http://www.notmartha.org/?p=14262#comment-743679 About the stovetop smoker, I've had a Cameron's for years and love it! I've smoked every manner of fish and shellfish, chicken, pork even mushrooms. They'er not terribly expensive, easy to use and you can have a lot of fun experimenting with it. About the stovetop smoker, I’ve had a Cameron’s for years and love it! I’ve smoked every manner of fish and shellfish, chicken, pork even mushrooms. They’er not terribly expensive, easy to use and you can have a lot of fun experimenting with it.

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