Something to try, Smoky Spruce Buttercrunch | Thoughts on Food and Life. A Buttercrunch made with smoked chocolate and spruce essential oil. I happen to have some of those smoked chocolate chips and they make for the best indoor s’mores of all time.
New Booze: Hophead Hop Vodka | Serious Eats: Drinks Hopped vodka? I wonder if it’s good, I looove hops..
Taste Test: Olo’s Chipotle Paste Vs. Canned Chipotle Chilies | Serious Eats. We don’t cook often enough to keep fresh ingredients around all the time, but I think I would make good use of the chipotle paste.
How to Identify Hops in Your Beer: The Three C’s | Serious Eats: Drinks, also see How to Identify Hops in Your Beer: Amarillo, Summit, Citra, Simcoe I wonder if there are any professional beer tasting courses that teach you how to identify components, I’d like to take that class.
Bon Appétempt: Gérard’s Mustard Tart. Oooooh!
Julian Baggini – The art of coffee. A blind taste test of Nespresso vs. hand drawn espresso.
Eats // The best heart shaped donuts you’ll ever have. So very cute, at Sugar & Cloth.