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	<title>Comments on: Smoking Tomatoes, an attempt</title>
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	<link>http://www.notmartha.org/archives/2012/09/20/smoking-tomatoes-an-attempt/</link>
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		<title>By: Irene</title>
		<link>http://www.notmartha.org/archives/2012/09/20/smoking-tomatoes-an-attempt/comment-page-1/#comment-727108</link>
		<dc:creator>Irene</dc:creator>
		<pubDate>Wed, 03 Oct 2012 19:38:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/?p=13656#comment-727108</guid>
		<description>The Cameron stovetop smoker is actually on sale  right now online at target</description>
		<content:encoded><![CDATA[<p>The Cameron stovetop smoker is actually on sale  right now online at target</p>
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		<title>By: amanda</title>
		<link>http://www.notmartha.org/archives/2012/09/20/smoking-tomatoes-an-attempt/comment-page-1/#comment-723248</link>
		<dc:creator>amanda</dc:creator>
		<pubDate>Thu, 20 Sep 2012 22:50:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/?p=13656#comment-723248</guid>
		<description>i got my instructions for stovetop smoking from a food &amp; wine magazine about a year ago, and i&#039;m really happy with how it works. it&#039;s pretty close to your photo above. instead of using a separate aluminum tin for your tomatoes, try covering the chips with heavy duty aluminum foil and poking a couple holes in it, then put the tomatoes directly on top (then cover the whole thing with foil). i&#039;ve done this with onions and pork loin and just a minute or two is usually enough to get a lot of smokey flavor.</description>
		<content:encoded><![CDATA[<p>i got my instructions for stovetop smoking from a food &amp; wine magazine about a year ago, and i&#8217;m really happy with how it works. it&#8217;s pretty close to your photo above. instead of using a separate aluminum tin for your tomatoes, try covering the chips with heavy duty aluminum foil and poking a couple holes in it, then put the tomatoes directly on top (then cover the whole thing with foil). i&#8217;ve done this with onions and pork loin and just a minute or two is usually enough to get a lot of smokey flavor.</p>
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		<title>By: Seanna Lea</title>
		<link>http://www.notmartha.org/archives/2012/09/20/smoking-tomatoes-an-attempt/comment-page-1/#comment-723120</link>
		<dc:creator>Seanna Lea</dc:creator>
		<pubDate>Thu, 20 Sep 2012 18:51:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/?p=13656#comment-723120</guid>
		<description>This looks like it should work. I wonder if the only thing you need is more fire!

Also do you think it would work better in the home cook environment to half the tomatoes?</description>
		<content:encoded><![CDATA[<p>This looks like it should work. I wonder if the only thing you need is more fire!</p>
<p>Also do you think it would work better in the home cook environment to half the tomatoes?</p>
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	<item>
		<title>By: megan</title>
		<link>http://www.notmartha.org/archives/2012/09/20/smoking-tomatoes-an-attempt/comment-page-1/#comment-723119</link>
		<dc:creator>megan</dc:creator>
		<pubDate>Thu, 20 Sep 2012 18:48:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/?p=13656#comment-723119</guid>
		<description>Oooh, I&#039;ll look into this, thanks!</description>
		<content:encoded><![CDATA[<p>Oooh, I&#8217;ll look into this, thanks!</p>
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	<item>
		<title>By: megan</title>
		<link>http://www.notmartha.org/archives/2012/09/20/smoking-tomatoes-an-attempt/comment-page-1/#comment-723116</link>
		<dc:creator>megan</dc:creator>
		<pubDate>Thu, 20 Sep 2012 18:47:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/?p=13656#comment-723116</guid>
		<description>Thanks! We&#039;ll see if I can work it out, more robust containers might work out better.</description>
		<content:encoded><![CDATA[<p>Thanks! We&#8217;ll see if I can work it out, more robust containers might work out better.</p>
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	<item>
		<title>By: Christy@SweetandSavoring</title>
		<link>http://www.notmartha.org/archives/2012/09/20/smoking-tomatoes-an-attempt/comment-page-1/#comment-722969</link>
		<dc:creator>Christy@SweetandSavoring</dc:creator>
		<pubDate>Thu, 20 Sep 2012 14:03:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/?p=13656#comment-722969</guid>
		<description>I can relate to kitchen disasters/disappointments. That top photo looks so appetizing, though!</description>
		<content:encoded><![CDATA[<p>I can relate to kitchen disasters/disappointments. That top photo looks so appetizing, though!</p>
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		<title>By: Nancy Pihera</title>
		<link>http://www.notmartha.org/archives/2012/09/20/smoking-tomatoes-an-attempt/comment-page-1/#comment-722884</link>
		<dc:creator>Nancy Pihera</dc:creator>
		<pubDate>Thu, 20 Sep 2012 11:09:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/?p=13656#comment-722884</guid>
		<description>Three words: Cameron Stovetop Smoker.  Rad smoked tomatoes!</description>
		<content:encoded><![CDATA[<p>Three words: Cameron Stovetop Smoker.  Rad smoked tomatoes!</p>
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