I recently got to visit Tom Douglas’ Palace Kitchen restaurant to learn how they smoke tomatoes. It was pretty rad. I went home and made my own. And guess what? My tomatoes? Not so smokey. Let’s blame the underpowered two-burner grill. Or me not really committing to setting wood chips on fire. Or my tiny foil containers.
I’ll be trying again. Smoked tomatoes, I will conquer you.