Not Martha

links: food

Dinner Tonight: Brussels Sprouts Salad à la (the Late) M. Wells | Serious Eats.

Nomiku: bring sous vide into your kitchen. by Lisa Q. Fetterman — Kickstarter. A Kickstarter campaign for a lightweight portable sous vide machine, nice! Via Serious Eats.

So This Exists: The BBQ Pulled Pork Cupcake at Bourbon Steak in Washington, DC | Serious Eats.

Why You Should Spiral-Cut Your Wiener – CHOW Tip. I love that this is both whimsical looking and very practical. (Video.) Via Swiss Miss.

Susan Spicer’s Pan-Roasted Chicken Breast with Vinegar, Mustard, and Tarragon | Serious Eats. This might replace a similar dish we make but that one includes cream and we never have that in the house.

This cherry’s got moves | Hogwash. A gluten, soy, egg and dairy-free cherry tart. It might not be vegetarian but, hot damn woman!, way to work your way around food allergies.

4th of July Foods! – Shutterbean. Fabulous round up of recipes to bring with you to your various gatherings.

· comments [4] · 07-3-2012 · categories:food · links ·

4 responses so far ↓

  • 1 Mary-Lynn // Jul 3, 2012 at 2:12 pm

    FYI on the Brussels Sprouts salad front: Trader Joe’s sells shredded b.sprouts now. I just spotted them this weekend, so that would help with any trepidation over using a mandolin there. Or maybe it’s just me-who-cut-off-part-of-a-thumb?

  • 2 megan // Jul 4, 2012 at 9:57 am

    That is most excellent to know! I threw away my little ceramic mandolin because I was scared of it. I’ve recently discovered the joy of slicing/shredding in my food processor, it makes storing that giant thing worth it (just if that helps sway anybody in a big purchase, sorry).

  • 3 BBQ Pulled Pork Cupcake // Jul 5, 2012 at 2:55 pm

    [...] not martha [...]

  • 4 Seanna Lea // Jul 19, 2012 at 6:44 am

    I love the spiral cut weiner, but I am picturing all of my guy friends wincing at even the thought.

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