Blue Ridge Baker: The Chocolate Chip Cookies. A combination of the NY Times cookies of lore and a Cook’s Illustrated version. Via Best of Metafilter which points us towards this excellent comment.
Turkey Melon | David Lebovitz. Wowsers.
How to Read a Homebrew Recipe | Serious Eats: Drinks.
How-To: Cupcakewurst @Craftzine.com blog. How interesting!
An Edible Cookbook at Design Mom. The pages of the cookbook are the fresh pasta layers in this lasagna, how lovely!
Game of Thrones Cake Pops at Not Your Momma’s Cookie. Warning: spoilers if you have not finished the first book or the first season of the tv show. Though, it was the best way for a spoiler to be delivered.
Home Slice: ‘Pizza Within a Pizza’ | Slice Pizza Blog. Toppings baked into the crust found in a recipe book from 1978, this lady was way ahead of her time.
Joy the Baker – Strawberry Ice. “You know that scene in Bridesmaids when Kristen Wiig is going to the Parisian wedding shower, with the giant cookie, and she’s super pissed at how amazing the Strawberry Lemonade is? This is that. Exactly.”
Meatloaf (Minus 460 Calories and 30 Grams of Fat) | The Feed.
Party Punch: Hibiscus Rum Cooler | Serious Eats: Drinks.
Maintaining a Kitchen Aid Mixer | Artisan Bread Baking. The nitty gritty of getting the insides clean, this ain’t pretty. Via Juniper Moon Fiber Farm blog.
seven spoons – Sugar Buns. These look so delicious. Via Liz Stanley on Pinterest.
DIY Project: How to Make the Golden Nuggets Candy from the Gold Rush BBQ | TikkiDo.com. These are simple and really amazing.
4 responses so far ↓
1 Nikki @ Tikkido // Jun 5, 2012 at 8:42 am
Thanks so much for picking up our golden nugget tutorial! It’s always such an honor to be featured on your website.
2 Nikki @ Tikkido // Jun 5, 2012 at 8:43 am
Oh–and the Game of Thrones cake pops…AWESOME. Hah! Made me snort my diet coke up my nose.
3 mamacita // Jun 5, 2012 at 9:18 am
“unnecessary oversweet heresy nuggets”
Sometimes I want to hug the whole internet.
4 nazila // Jun 5, 2012 at 10:22 am
I am so going to post my version of the sameish cookie. I’m not sure I can go to the effort of browning the butter. I can up the game by topping cookies with vanilla sea salt created by growing my own vanilla beans, distilling my own vodka and harvesting my own salt. ; )
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