Not Martha

links: food

Salty Sesame and Dark Chocolate Chip Cookies — Joy the Baker. Mmmmmm.

The best artichoke dip recipe |

A Fresh Look at Food Coloring – How to color food from edible sources. Via The Kitchn.

What’s In Your Well? – Voracious. Solid spirits for mixed drinks, good information to keep around because booze is very expensive here in Washington state.

The Easiest Poached Egg Recipe « i am a food blog. Slow poached in the shell. Via Tracy over at Pinterest.

Kale and Quinoa Cakes — Joy the Baker.

Sprinkle Bakes: Like Porcelain, Royal Icing Nests.

· comments [4] · 04-12-2012 · categories:food · links ·

4 responses so far ↓

  • 1 Helen Jane // Apr 12, 2012 at 8:33 am

    You are too good to me, Ms. Megan.

  • 2 Monica // Apr 12, 2012 at 4:35 pm

    Regarding poaching eggs using the “onsen eggs” method, you can also cook them in a rice cooker: cover them with water, cook for 45 minutes. (My rice cooker has a specific onsen tamago setting, but since rice cookers don’t have adjustable temperatures it’s really just a timer shortcut. :)

  • 3 Monica // Apr 12, 2012 at 4:41 pm

    Oops, rice cookers have two settings! The “keep warm” setting is the one you want for onsen eggs. Here’s a howto:

  • 4 megan // Apr 12, 2012 at 7:43 pm

    Monica – Thanks for the how to. My kitchen is too small for extra electronics like microwaves and rice cookers, but if I had the space I’d be all over it!

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