Salty Sesame and Dark Chocolate Chip Cookies — Joy the Baker. Mmmmmm.
The best artichoke dip recipe | helenjane.com.
A Fresh Look at Food Coloring – FineCooking.com. How to color food from edible sources. Via The Kitchn.
What’s In Your Well? – Voracious. Solid spirits for mixed drinks, good information to keep around because booze is very expensive here in Washington state.
The Easiest Poached Egg Recipe « i am a food blog. Slow poached in the shell. Via Tracy over at Pinterest.
· comments [4] · 04-12-2012 · categories:food · links ·
Hi, I'm Megan. I live in Seattle with Scott. I make stuff and give you tutorials on how to make it too. I also keep a blog of what I'm up to and links to good stuff from all over.
You can also find me at Twitter, Flickr, Ravelry, Facebook, Pinterest and Instagram. More about me and all this.This website is not affiliated or endorsed by Martha Stewart or Martha Stewart Living Omnimedia, Inc.
![[Trick or Treat cookies]](/images/sidebar/2010oct/trickortreatcookies_sidebar.jpg)
Trick-or-Treat Cookies: You have to break them open to find out which you get.
![[ALTEXT]](/images/sidebar/2010oct/zombieheadcheese_sidebar.jpg)
Zombie Head Cheese: It's simply cheese spread on a plastic skull. It's ghastly.
![[creepy hand made of meatloaf]](/images/sidebar/2010oct/meathand.jpg)
Meat Hand: it's made of meatloaf, I promise
![[human skull shaped cake]](/images/sidebar/2010oct/skullcake.jpg)
Skull Cake: I love this cake pan so darn much
![[crawly spider cakes]](/images/sidebar/2010oct/crawly.jpg)
Crawly Cakes: scary legs made from Pocky
![[knitted wig for Halloween]](/images/sidebar/2010oct/hallowig.jpg)
Hallowig: an easy to knit wig that is warm, great for trick-or-treating (over at Knitty)
![[orange pancakes decorated with dark syrup]](/images/sidebar/2010oct/pancakes.jpg)
Pumpkin Pancakes: with black cinnamon syrup
![[pot pies with extra dough tentacles]](/images/sidebar/2010oct/tentaclepotpie.jpg)
Tentacle Pot Pie: will you eat it or will it eat you?
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4 responses so far ↓
1 Helen Jane // Apr 12, 2012 at 8:33 am
You are too good to me, Ms. Megan.
Honored!
2 Monica // Apr 12, 2012 at 4:35 pm
Regarding poaching eggs using the “onsen eggs” method, you can also cook them in a rice cooker: cover them with water, cook for 45 minutes. (My rice cooker has a specific onsen tamago setting, but since rice cookers don’t have adjustable temperatures it’s really just a timer shortcut. :)
3 Monica // Apr 12, 2012 at 4:41 pm
Oops, rice cookers have two settings! The “keep warm” setting is the one you want for onsen eggs. Here’s a howto: http://ghettofabgourmet.blogspot.com/2011/03/osen-tamago.html
4 megan // Apr 12, 2012 at 7:43 pm
Monica – Thanks for the how to. My kitchen is too small for extra electronics like microwaves and rice cookers, but if I had the space I’d be all over it!
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