I have been known to prep and freeze kale but I have to admit there are long stretches of time where my laziness wins over. Rather than be a kaleless household I’ve found some convenient options. The first is chopped frozen and bagged kale from Whole Foods. This is chopped a little smaller than I prefer but it’s good sauteed with a little garlic and hot pepper flakes or mixed in with pasta and olive oil. The other option is shredded kale from Cut ‘n Clean. It has a good recipe on the back of the package and we also use it for steak salad, or just mash some avocado into it for the simplest salad ever. Kale 4ever!