Guess what? I get to interview Jack Bishop tomorrow! You know, from Cook’s Illustrated and America’s Test Kitchen:
He’s in town talking about the Cook’s Illustrated Cookbook, 2,000 Recipes from 20 Years of America’s most Trusted Food Magazine. I’m totally geeking out over this. So, do you have any you’ve always wanted to know? I’m your girl. Post questions here and I’ll bring back answers.