Adventures in Indiana State Fair Food 2011 | The Incidental Economist. “Please. Deep fried butter is so 2010. I laugh at deep fried butter.” Via The Morning News.
moop :: handmade: Basil tarragon mojitos with friends.
Turning $2 into a $20 dessert | Luxirare. I love that she uses mini cake pans from the childrens section of Ikea to bake these.
What makes sour cream “Canadian-style”? | Ask MetaFilter. Wow, there are very real answers to this question. I had no idea.
Seasonal Spotlight: Pink Pearl Apples | Apartment Therapy The Kitchn. Such a nice pink!
The Food Lab, Drinks Edition: Is Mexican Coke Better? | Serious Eats: Drinks. “The Tasters pick out American Coke as superior to Mexican Coke a full 7 times out of 8.”
2 responses so far ↓
1 Bubbles // Sep 6, 2011 at 8:26 am
I much prefer Mexican Coke, no matter what I”m drinking it out of. But I grew up drinking both Mexican and American Coke. I wonder if that makes some sort of difference? The ideal way to drink Coke, for me, is an ice cold Mexican Coke, in the bottle, with a squeeze of lime juice, and a straw. Okay, actual ideal is all of this from a cart in the square of a little Mexican town. That part is harder to achieve here in small town MN, though.
2 Seanna Lea // Sep 7, 2011 at 2:28 pm
Wow. That fair food is scary! I wouldn’t say that I eat that healthily when I’m somplace like a fair, but that is much worse than my bad days.
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