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	<title>Comments on: links: food</title>
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	<link>http://www.notmartha.org/archives/2011/08/04/links-food-98/</link>
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		<title>By: Candace</title>
		<link>http://www.notmartha.org/archives/2011/08/04/links-food-98/comment-page-1/#comment-671815</link>
		<dc:creator>Candace</dc:creator>
		<pubDate>Thu, 04 Aug 2011 17:08:14 +0000</pubDate>
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		<description>You don&#039;t even need Pomona&#039;s pectin; Ball makes a low-sugar version now that works just as well. I made strawberry-orange jam and blueberry-lemon jam this year and they&#039;re fantastic - and I used very little sugar (maybe 3/4 of a cup to 1 cup for each large-ish batch).</description>
		<content:encoded><![CDATA[<p>You don&#8217;t even need Pomona&#8217;s pectin; Ball makes a low-sugar version now that works just as well. I made strawberry-orange jam and blueberry-lemon jam this year and they&#8217;re fantastic &#8211; and I used very little sugar (maybe 3/4 of a cup to 1 cup for each large-ish batch).</p>
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		<title>By: Christy</title>
		<link>http://www.notmartha.org/archives/2011/08/04/links-food-98/comment-page-1/#comment-671813</link>
		<dc:creator>Christy</dc:creator>
		<pubDate>Thu, 04 Aug 2011 16:21:41 +0000</pubDate>
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		<description>I just found Pomona&#039;s at the Ballard market, made raspberry and strawberry jam, both with 1.5 cups sugar, and they are AMAZING!  Love that stuff!  :)</description>
		<content:encoded><![CDATA[<p>I just found Pomona&#8217;s at the Ballard market, made raspberry and strawberry jam, both with 1.5 cups sugar, and they are AMAZING!  Love that stuff!  :)</p>
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		<title>By: julie.k.</title>
		<link>http://www.notmartha.org/archives/2011/08/04/links-food-98/comment-page-1/#comment-671808</link>
		<dc:creator>julie.k.</dc:creator>
		<pubDate>Thu, 04 Aug 2011 14:54:40 +0000</pubDate>
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		<description>Great recipes - thanks for the awesome links as usual!

We use Spiegelau as our everyday wine glasses.  They&#039;re quite nice and around $10 ea so it&#039;s not a tragedy if I break them (as I often do) .</description>
		<content:encoded><![CDATA[<p>Great recipes &#8211; thanks for the awesome links as usual!</p>
<p>We use Spiegelau as our everyday wine glasses.  They&#8217;re quite nice and around $10 ea so it&#8217;s not a tragedy if I break them (as I often do) .</p>
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