Comments on: links: food http://www.notmartha.org/archives/2011/07/19/links-food-101/ Sat, 18 May 2013 05:21:26 +0000 hourly 1 http://wordpress.org/?v=3.4.1 By: megan http://www.notmartha.org/archives/2011/07/19/links-food-101/comment-page-1/#comment-670844 megan Tue, 19 Jul 2011 23:51:34 +0000 http://www.notmartha.org/?p=10339#comment-670844 Thanks MJ and Nella! Thanks MJ and Nella!

]]> By: Nella http://www.notmartha.org/archives/2011/07/19/links-food-101/comment-page-1/#comment-670836 Nella Tue, 19 Jul 2011 20:45:01 +0000 http://www.notmartha.org/?p=10339#comment-670836 @Blackinese: Italians make that kind. It's called Torrone. So yummy! With almonds or hazelnuts. It comes in hard or soft (chewy); in long bars or individual 'bites' in really cute boxes with old pictures on them. You can find it in Italian food specialty shops. I think the Spanish have a version they call Turon. @Blackinese: Italians make that kind. It’s called Torrone. So yummy! With almonds or hazelnuts. It comes in hard or soft (chewy); in long bars or individual ‘bites’ in really cute boxes with old pictures on them. You can find it in Italian food specialty shops. I think the Spanish have a version they call Turon.

]]> By: MJ http://www.notmartha.org/archives/2011/07/19/links-food-101/comment-page-1/#comment-670831 MJ Tue, 19 Jul 2011 18:59:38 +0000 http://www.notmartha.org/?p=10339#comment-670831 Rice paper (which comes in large rolls) is ideal for lining pans. It's edible. Regular sugar makes brown nougat. Corn syrup makes white nougat. Pistachio nuts are great and give a good bit of contrast. Color and flavor your nougat lavender or lemon. The nougat I've had in French markets is usually slices from a big nougat "loaf", sometimes sliced in front of you. Italian nougat has dried fruit. They're all yummy! Rice paper (which comes in large rolls) is ideal for lining pans. It’s edible. Regular sugar makes brown nougat. Corn syrup makes white nougat. Pistachio nuts are great and give a good bit of contrast. Color and flavor your nougat lavender or lemon.

The nougat I’ve had in French markets is usually slices from a big nougat “loaf”, sometimes sliced in front of you. Italian nougat has dried fruit. They’re all yummy!

]]> By: megan http://www.notmartha.org/archives/2011/07/19/links-food-101/comment-page-1/#comment-670825 megan Tue, 19 Jul 2011 17:58:27 +0000 http://www.notmartha.org/?p=10339#comment-670825 Blackinese - I'm afraid I don't know. The nougat I get is brought over by the mother of a friend (we love that mom). Blackinese – I’m afraid I don’t know. The nougat I get is brought over by the mother of a friend (we love that mom).

]]> By: Blackinese http://www.notmartha.org/archives/2011/07/19/links-food-101/comment-page-1/#comment-670824 Blackinese Tue, 19 Jul 2011 17:54:34 +0000 http://www.notmartha.org/?p=10339#comment-670824 I remember the nougat from my childhood days in Trinidad. It was was the white kind with the edible paper. Where can I find it? I remember the nougat from my childhood days in Trinidad. It was was the white kind with the edible paper. Where can I find it?

]]> By: Rosa @ flutterflutter http://www.notmartha.org/archives/2011/07/19/links-food-101/comment-page-1/#comment-670815 Rosa @ flutterflutter Tue, 19 Jul 2011 15:15:06 +0000 http://www.notmartha.org/?p=10339#comment-670815 Anytime there is a chocolate and gluten free in the same sentence... I'm curious. Yum!! Anytime there is a chocolate and gluten free in the same sentence… I’m curious. Yum!!

]]> By: js http://www.notmartha.org/archives/2011/07/19/links-food-101/comment-page-1/#comment-670813 js Tue, 19 Jul 2011 14:29:53 +0000 http://www.notmartha.org/?p=10339#comment-670813 The narrative on the s'mores recipe is so unbelievably annoying that I don't think I can read through it to make the recipe. The narrative on the s’mores recipe is so unbelievably annoying that I don’t think I can read through it to make the recipe.

]]> By: Sarah http://www.notmartha.org/archives/2011/07/19/links-food-101/comment-page-1/#comment-670798 Sarah Tue, 19 Jul 2011 10:10:44 +0000 http://www.notmartha.org/?p=10339#comment-670798 Wow! The toasted S'more-Stuffed Strawberries looked amazing! I'm abroad for the month and missing baking. I'll have to try them out when I get home for a fun baking adventure. Wow! The toasted S’more-Stuffed Strawberries looked amazing! I’m abroad for the month and missing baking. I’ll have to try them out when I get home for a fun baking adventure.

]]>