I’ve decided to make my own nougat. Please give me tips and recipes! | Ask MetaFilter. I have a source that has her people bring this amazing nougat from Taiwan. It’s seriously addictive. If we could figure out how to make our own we could sell it for street value, for reals.
And a decaf for me « Busywork. Laura accidentally discovers how to make her own vanilla tea, excellent!
Snakes on a Stick · Edible Crafts. Well presented breadsticks, I’m keeping this one for Halloween.
Toasted S’more-Stuffed Strawberries. (with a gluten-free option), at 1 Fine Cookie. These are so lovely!
Pourfect Whisk-A-Bowl « Baking Bites. A spring whisk for your mixer which works faster than the balloon whisk, nice.