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grapefruit tarragon infused vodka attempt, part 2

vodka and grapefruit bits in a larger jar

I found a larger jar, that’s better. (Previously: my first jar was too small, because I have little common sense. See also: recipe for Salted Tarragon Greyhounds at Kitchen Konfidence.)

· comments [5] · 07-15-2011 · categories:drink ·

5 responses so far ↓

  • 1 Susan Gibbs // Jul 15, 2011 at 9:19 am

    How does it taste?

  • 2 Shiloh // Jul 15, 2011 at 9:33 am

    Where is the tarragon? SO curious about the results of this!

  • 3 megan // Jul 15, 2011 at 11:03 am

    Susan Gibbs – I need to give it three more days but I’ll report back.

    Shiloh – The tarragon gets added for the last two days of infusing, so it’ll go in tomorrow.

  • 4 Jenny // Jul 15, 2011 at 11:13 am

    Love it! I just finished a grapefruit tarragon sorbet, and have been dreaming of greyhounds all week. I love this variation!

  • 5 Jet Harrington // Oct 25, 2011 at 4:30 pm

    I’m not a big fan of tarragon – it is so easy to have too much, but I can see it being lovely here.

    I wonder if rosemary would work? Again, the oils are strong, so it couldn’t be in the steep for long.

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