S’mores made with peanut butter cups instead of the usual chocolate are pretty darn great. I forget where I first learned about this, I think it was a mention over on Pinterest.
Wanna hear the best thing I’ve learned in a while? Set the chocolate near the fire to melt while you’re cooking your marshmallow to the the perfect puffy and golden brown state. That way the chocolate is nice and melty and the marshmallow has to do less work. This tip comes from Kyle, who is my new hero.