Not Martha

links: food

Helen Jane’s Baked Risotto | HJEntertains. Look yummy and so very easy.

Seattle Magazine: Best Washington state red wines 2011 and white wines, at the Seattle PI.

BraveTart: Taste the Rainbow. And update on DIY sprinkles/jimmies this time made without egg and are now vegan!

Dating My Husband: A getaway | Not Without Salt. The endive salad she gives the recipe for here will definitely be made in our house soon.

in the kitchen with: kathreinerle’s salted caramel spread | Design*Sponge.

Hungry Happenings: A Dessert Fit For A King. Crown shaped dessert shells, awesome.

How Not to Attend a Cookbook Club « Tea & Cookies. I got to eat this dip and it was indeed amazing. I have no trouble with recipe tweaking.

How to Make Ice Cream Cones on a Panini Press | Panini Happy®. DIY ice cream cones, which are striped due to the press, pretty neat. Via Edible Crafts.

Shop Locally for Your Favorite Drinker – Voracious. An age your own whiskey kit!

The Best Surface For Baking Pizza: Finale | Slice Pizza Blog. We have some winners!

Time for a Drink: the Two-One-Two | Serious Eats. Nicely simple.

· comments [4] · 06-15-2011 · categories:food · links ·

4 responses so far ↓

  • 1 Michelle // Jun 15, 2011 at 6:15 am

    We are living in the desert, Yakima Valley, of Washington right now. The Seattle PI article tickled my fancy, I have been able to hit a lot of the great vineyards of Washington = AMAZING wine!

  • 2 Seanna Lea // Jun 15, 2011 at 9:19 am

    I need to make these sprinkles! I do an ice cream party each year and this would be so awesome!

  • 3 jolie@joeycake // Jun 15, 2011 at 11:39 am

    Just finding your website and think it’s a delight!:)

  • 4 Megan // Jun 15, 2011 at 2:08 pm

    I know this isn’t local Seattle, but it’s local to me, in Chicago. I implore you, if/when you’re in Chicago – any Koval Distillery whiskey. There are fine, fine people behind the business, but you’d be sold on the taste of the product alone.

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