http://www.notmartha.org/archives/2011/04/19/links-food-94/ Sat, 18 May 2013 05:21:26 +0000 hourly 1 http://wordpress.org/?v=3.4.1 http://www.notmartha.org/archives/2011/04/19/links-food-94/comment-page-1/#comment-573212 Betty Tue, 19 Apr 2011 20:50:32 +0000 http://www.notmartha.org/?p=9218#comment-573212 Yay coconut! Yay coconut!

]]> http://www.notmartha.org/archives/2011/04/19/links-food-94/comment-page-1/#comment-573209 megan Tue, 19 Apr 2011 20:49:05 +0000 http://www.notmartha.org/?p=9218#comment-573209 Seanna Lea - Serious Eats is doing a whole series on how to get the best pizza at home, so I'm waiting to see if they come to any other conclusions before I buy one. I think I can get away with a cheap one since my oven is tiny so the smallest dimensions will do. Seanna Lea – Serious Eats is doing a whole series on how to get the best pizza at home, so I’m waiting to see if they come to any other conclusions before I buy one. I think I can get away with a cheap one since my oven is tiny so the smallest dimensions will do.

]]> http://www.notmartha.org/archives/2011/04/19/links-food-94/comment-page-1/#comment-573147 Gemma Tue, 19 Apr 2011 17:14:16 +0000 http://www.notmartha.org/?p=9218#comment-573147 I have a pizza stone and it has lived in my oven for the last 10 years or so. Interestingly enough, Cooks Illustrated had an article on pizza making at home (I think last month) and they advised moving the stone to a rack closest to the top of the oven, cranking the heat to 500 and utilizing it that way - haven't tried it out though... I have a pizza stone and it has lived in my oven for the last 10 years or so. Interestingly enough, Cooks Illustrated had an article on pizza making at home (I think last month) and they advised moving the stone to a rack closest to the top of the oven, cranking the heat to 500 and utilizing it that way – haven’t tried it out though…

]]> http://www.notmartha.org/archives/2011/04/19/links-food-94/comment-page-1/#comment-573144 Seanna Lea Tue, 19 Apr 2011 16:58:52 +0000 http://www.notmartha.org/?p=9218#comment-573144 I used to have a pizza stone, but it split in two in my oven. I'd love another one, but I'm not sure what the best options are for guaranteeing that I won't have another stone mishap! I used to have a pizza stone, but it split in two in my oven. I’d love another one, but I’m not sure what the best options are for guaranteeing that I won’t have another stone mishap!

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