Not Martha

links: food

What’s the Difference? Pale Ales, IPAs, & Double IPAs Beer Sessions | Apartment Therapy The Kitchn.

How to host a blind wine tasting | HJEntertains.

Coconut Margarita – Martha Stewart Recipes. How did I not see these before? Found at a lost Pinterest page.

The Best Surface For Baking Pizza, Part 3: Quarry Tiles | Slice Pizza Blog. She outlines all the things that have kept me from using stone tiles in my oven, they just aren’t as convenient as one big pizza stone.

Chinese Appetizer Recipe Week: Soup Dumplings | Serious Eats.

· comments [4] · 04-19-2011 · categories:food · links ·

4 responses so far ↓

  • 1 Seanna Lea // Apr 19, 2011 at 9:58 am

    I used to have a pizza stone, but it split in two in my oven. I’d love another one, but I’m not sure what the best options are for guaranteeing that I won’t have another stone mishap!

  • 2 Gemma // Apr 19, 2011 at 10:14 am

    I have a pizza stone and it has lived in my oven for the last 10 years or so. Interestingly enough, Cooks Illustrated had an article on pizza making at home (I think last month) and they advised moving the stone to a rack closest to the top of the oven, cranking the heat to 500 and utilizing it that way – haven’t tried it out though…

  • 3 megan // Apr 19, 2011 at 1:49 pm

    Seanna Lea – Serious Eats is doing a whole series on how to get the best pizza at home, so I’m waiting to see if they come to any other conclusions before I buy one. I think I can get away with a cheap one since my oven is tiny so the smallest dimensions will do.

  • 4 Betty // Apr 19, 2011 at 1:50 pm

    Yay coconut!

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