almost daily photo: April 19th

This is my view down into the industrial kitchens from my seat at Serious Pie (as in pizza). Those Hobart mixers mean business.

1 Cheryl Fleener // Apr 20, 2011 at 8:36 am

Hi, wow my granddaughter Reaghan is 11 today and we are spending some quiet time together. We saw your wonderful Easter Eggs on the internet today and well thank you for sharing…Reaghan especially liked the blue outside shelled egg with the dark chocolate and the white chocolate inside… I am hoping to hear more from you….we are planning to try one of your eggs soon…thank you Nana C
2 Seanna Lea // Apr 20, 2011 at 9:26 am

I lust after a mixer like that even though I do not need one at all!
3 Rosa // Apr 20, 2011 at 10:25 am

Very cool!
4 megan b. // Apr 20, 2011 at 10:43 am

Hey! When were you there? My pal Gia bakes pizza there — may be her in the photo!
5 Erin // Apr 20, 2011 at 6:54 pm

How was it? We’re going to see David Sedaris at Benaroya on the 1st and I was debating whether or not to eat here. What did you think?
6 megan // Apr 20, 2011 at 7:25 pm

Erin – I like Serious Pie a lot. The menu is small but delicious, and service is great. The kale salad we had was really great. Know that one pie will be a good meal for one, or a small meal for two.
7 megan // Apr 21, 2011 at 10:34 am

Megan B – Now I cannot remember when we were there. Tuesday? Around 5? I got to watch somebody prep a huge amount of dough and I got jealous over large work surfaces and industrial plastic wrap dispensers.

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