Not Martha

almost daily photo: April 5th

[french fries speckled with rosemary]

I’m still thinking about the Rosemary Shoestring Potatoes that I had on our obligatory stop at Burgerville on the road from Portland to Seattle.

· comments [6] · 04-7-2011 · categories:uncategorized ·

6 responses so far ↓

  • 1 Minerva // Apr 8, 2011 at 9:58 am

    Oh, those are addictive. I, however, live within a mile of two Burgervilles, and must…resist…fries…

  • 2 Jennifer // Apr 8, 2011 at 1:39 pm

    I live in Central Florida so don’t have a clue about Burgervilles, but I wonder if there’s some recipe out there for these….love potatoes and love, love, love rosemary. Is there any kitchen gadget out there that can help me chop herbs more finely? I’m sure there has to be…

  • 3 Paige // Apr 10, 2011 at 10:37 am

    I love Burgerville! I grew up with it, and I wish almost weekly that they would put one in Seattle, maybe someday.

  • 4 Katie Rose // Apr 10, 2011 at 9:01 pm

    I love these! The rosemary is always so fresh, and they’re delightfully salty. That settles it: Burgerville for lunch tomorrow!

  • 5 Seanna Lea // Apr 11, 2011 at 1:14 pm

    I can get fries like these from Clover Food Lab. I love that we are finally getting food trucks in our area. It is really handy on those nights when I’m just feeding myself (and don’t want to just eat a pb&j).

  • 6 Emira // Apr 11, 2011 at 3:51 pm

    Oh yummy! When I was in Portland recently I had rosemary and pine nut granola. Delicious! Very subtle rosemary flavour, but decidedly there and very, very tasty. This has reminded me I want to find/create a recipe for that.

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