I got a mini brewing lesson from Kyle Stevens today. This stuff is a lot of work, but very well worth it. His nanobrewery is forthcoming, watch out.
· comments  · 03-25-2011 · categories:dailyphoto ·
// Mar 26, 2011 at 2:37 am
That sounds like a lot of fun. I’ve done cordials and hard lemonade before. One of my friends makes mead and beers (and other things I think), but he is making sure he remains under whatever legal limit there is in our state law. I wonder if he is interested in eventually making to sell.
// Mar 26, 2011 at 12:25 pm
Oh, how heavenly! When I lived in L.A., one of my favorite places was a nanobrewery. I’m very envious!
// Mar 28, 2011 at 1:50 pm
Is that a Firestone Walker keg? It looks like it is.
Hi, I'm Megan. I live in Seattle with Scott. I make stuff and give you tutorials on how to make it too. I also keep a blog of what I'm up to and links to good stuff from all over.
Lately I've been playing games with peppers, getting myself out of a hedge maze and appreciating some good cookware.
Trick-or-Treat Cookies: You have to break them open to find out which you get.
Zombie Head Cheese: It's simply cheese spread on a plastic skull. It's ghastly.
Meat Hand: it's made of meatloaf, I promise
Skull Cake: I love this cake pan so darn much
Crawly Cakes: scary legs made from Pocky
Hallowig: an easy to knit wig that is warm, great for trick-or-treating (over at Knitty)
Pumpkin Pancakes: with black cinnamon syrup
Tentacle Pot Pie: will you eat it or will it eat you?
Go see all of my how-tos.
Subscribe to my site in a reader.
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