Not Martha

Leprechaun Trap Cake

leprechaun trap rainbow cake

This may look like a perfectly innocent cake meant to lure a leprechaun to the top but it has a few secrets.

leprechaun trap rainbow cake

Secret #1: Beneath the pile of gold coins are fragile bars, when the leprechaun approaches to grab the coins he’ll fall into the pit and be trapped.

leprechaun trap rainbow cake

Secret #2: There is a rainbow hiding inside the cake. The leprechaun will discover this as he eats his way to freedom.

leprechaun trap rainbow cake

Have you heard of Leprechaun traps? I hadn’t encountered these until this year, and I am completely charmed by them. Leprechaun traps are created by kids in order to lure and trap a leprechaun. They are often a craft or sort of science experiment, there are some amazing ones collected here at Geek Dad. You can see plans for some at Family Fun (including the one that inspired my cake), and a round up at How Does She.

I decided that my angel food cake pan, with the hole in the middles, would make an excellent shape for a leprechaun trap. As bored kids growing up in suburbs we used to make traps similar to this for each other by digging a hole in the ground then covering it with a few fragile branches, a layer of leaves and finally topped with some loose grass to hide it. I’m shocked nobody ever broke an ankle.

To read the complete how-to for this cake please click on MORE.

leprechaun trap rainbow cake

To form the rainbow in this cake I used the method shown here at Omnomicon which is very simple — separate your cake batter, color each section, then pour it into your cake pan one color on top of the next. The first time I saw this method was when my friend Maggi (hi Maggi!) made one a few years back. (update: Maggi’s cake is over here. Pretty.)

The trouble: Usually when one makes a cake like this you divide the batter into equal parts but that results in the color that went in first spreading out more as it cups around the colors that come on top. The result is that when you cut a slice of the final cake you get less of some colors and more of others.

leprechaun trap rainbow cake

You can see this effect in the image above from Omnomicon, the color poured in last is much more prominent than the color that went first, which is squeezed and spread around the bottom.

I really hoped to create a more traditional rainbow arch and distribute the colors so they would result in more even appearance so I decided to change the ratio of the colors of batter. The color poured first (in this case red) was given more batter than the color poured second (orange) and so on, the last color (purple) got the least amount of batter. I think it turned out fairly well. (But I see some room for improvement in the future.)

leprechaun trap rainbow cake

So this is what I did. I used one box of white cake mix and separated the batter into eight bowls:

  • 6 ounces – red
  • 5 ounces – orange
  • 4 ounces – yellow
  • 3 ounces – green
  • 2 ounces – blue
  • 1 ounce – purple
  • 1 ounce – to be kept white
  • the rest of the batter, also kept white

I used an angel food cake pan, but if you have a more rounded bundt pan I think it would work out even better as it would look more like a hill. update: I’m doing some tests in different pan shapes and finding that rounded pans and taller pans (or more cake batter put in an angle food cake pan) doesn’t create the same arch shape. I’m doing all sorts of test (yay for reasons to buy more cake pans) and I’ll report back when I find out more.

leprechaun trap rainbow cake

To make pouring the batter easier I filled plastic bags with each color then snipped the corner just before I needed it. I think this gave me a bit more control than scraping it from a bowl, but be aware that it’s difficult to stop the batter once it’s started so get a good hold on the bag before you start — one hand should be on top to squeeze the batter.

leprechaun trap rainbow cake

This makes for pretty dishes.

leprechaun trap rainbow cake

First pour the larger amount of white batter into the pan. Then pour the red batter in, making it a wide ring of batter. Then pour the orange over that, keeping it inside the red. I found it was easier to control the ribbon of batter holding the bag a bit higher over the pan and trying to be zen about it.

leprechaun trap rainbow cake

Pour in each color, creating narrower and narrower rings. As you go along snip smaller corners off the bags, it will help you control the narrower shape you are trying to make.

leprechaun trap rainbow cake

Last pour the remaining ounce of white batter on top. I had hoped this would make the rainbow dome have a more hollow center but mine didn’t quite turn out, so you might not even bother with this last one unless you’re feeling ambitious.

Put the cake in the oven, you might consider baking it at 325 instead of the usual 350 as it will dome a bit less when baked at a lower temperature. I forgot to do this.

leprechaun trap rainbow cake

While the cake is baking you can create your pretzel ladder. I used milk chocolate candy melts as glue, dabbing it in place using a toothpick then setting the smaller pretzels on top. I held the pretzel rods in place by supporting them with quarters. You might want to remember to wash your quarters first if you anticipate anybody eating the ladder. Ooops.

leprechaun trap rainbow cake

Here is the ladder in better light. (I bake at night, it doesn’t make for great photos. My deep apologizes for the assault on your eyeballs.)

leprechaun trap rainbow cake

Level off what will be the bottom of your cake, this will also help shape the base of the rainbow arch as the batter will curve under itself creating more of a rainbow horseshoe.

leprechaun trap rainbow cake

Flip it right side up onto your cake plate, then slide a few rectangles of parchment paper under the edges so you can be messy while frosting the cake. When you are ready to present it you simply pull the parchment paper away and, ta da, an effortlessly clean cake plate. I learned this on the old Martha Stewart show. I miss that show.

To frost the cake I made a half batch of the Magnolia Bakery buttercream frosting recipe found at MarthaStewart.com. First I did a crumb layer, followed by a few minutes in the freezer. (It’s amazing I can make room in my freezer for something like this.)

leprechaun trap rainbow cake

I used at Ateco 234 tip, it’s one of the larger ones. Probably not the best for creating something like grass but I already owned it so I went with it.

leprechaun trap rainbow cake

I sunk some pretzel sticks over the middle hole in the cake to create a sneaky platform for our gold.

leprechaun trap rainbow cake

Then I simply piled foil wrapped gold coins over the pretzel bars.

leprechaun trap rainbow cake

I created a sign using the international image for “Hey, the end of the rainbow and the pot of gold are over here!”.

leprechaun trap rainbow cake

And stuck the sign into the cake using a popsicle stick.

leprechaun trap rainbow cake

leprechaun trap rainbow cake

Discoveries made:

  • You will stain your lips green while eating this.
  • My cake plate tilts to one side.
  • And I completely forgot to add the vanilla to the frosting.

Notes:

  • Bake at a slightly lower temperature, say 325, to avoid doming.
  • If you use cake batter from scratch here is how I decided how much batter to separate out for colors — I took 2/3rds of the batter for color and divided that in amounts of 6/5/4/3/2/1 parts. In my cake the total batter was 34 ounces. Two-thirds of that is 22 ounces. Happily 6 + 5 + 4 + 3 + 2 + 1 = 21 ounces, which was close enough. YMMV (your math may vary).

Notes on different cake pan shapes:

  • I baked rainbow cakes in a bunch of different shapes of cake pans and took photos of the results. Turns out? The rainbow arch effect works best in the angel food cake pan. Otherwise the colors swirl a bit more, still very pretty but more tie dye than rainbow.

· comments [266] · 03-16-2011 · categories:food · holidays ·

266 responses so far ↓

  • 1 Lisa Marie // Mar 16, 2011 at 2:23 pm

    Ooooh Wao!!! This is amazing.. I love it :D

  • 2 Jess // Mar 16, 2011 at 2:29 pm

    Can’t wait to see how it’s done!

  • 3 Renee // Mar 16, 2011 at 2:33 pm

    That is amazing. The pretzels/trap door idea was awesome enough, but the rainbow inside puts it over the top. Great stuff!

  • 4 Jen // Mar 16, 2011 at 2:34 pm

    Adorbs.

  • 5 Reading (and chickens) // Mar 16, 2011 at 2:35 pm

    Wow, this is going to go over SO WELL in our house! I’m home with a sick kid–this will be the perfect activity to entertain him tomorrow.

  • 6 Lisa // Mar 16, 2011 at 2:40 pm

    I just want to make a pretzel ladder or two or three! So cute! Thanks for posting!

  • 7 Sarah // Mar 16, 2011 at 2:40 pm

    Wow. I need this tutorial, it’s so CUTE!

  • 8 evany // Mar 16, 2011 at 2:42 pm

    So, so awesome.

  • 9 Christine // Mar 16, 2011 at 2:50 pm

    Looks Great, I was going to make a rainbow cake anyways….but this is a great idea. Can’t wait for the “How To” on this!

  • 10 Tanya // Mar 16, 2011 at 2:59 pm

    Oh! YAY! So fantastic! Can’t wait for the “how to”!!!

  • 11 whitney // Mar 16, 2011 at 3:09 pm

    Even if I’m not trapping a leprechaun, I think this is an excellent use for a bundt cake pan! Can’t wait for the how-to!

  • 12 Mara // Mar 16, 2011 at 3:25 pm

    Great idea! I had forgotten all about leprechaun traps! As a kid I used to make them out of twigs and acorns in the woods!

  • 13 Rachael // Mar 16, 2011 at 3:34 pm

    Oh man, I can’t wait for the tutorial. That cake looks amazing!

  • 14 Monique // Mar 16, 2011 at 3:50 pm

    You always have great ideas!

  • 15 Seanna Lea // Mar 16, 2011 at 3:58 pm

    Your rainbow trap cake is awesome looking! Love it and want to eat it right up.

  • 16 Mustard // Mar 16, 2011 at 4:05 pm

    This is so adorable. The how to is beyond my imagination.

  • 17 rebekah // Mar 16, 2011 at 4:29 pm

    SO freaking cute. Excited for the how to, I would love to make this.

  • 18 Lisa // Mar 16, 2011 at 4:41 pm

    Wonderful! I need to remember this for next year. My sons’ trap for tonight is a big basket with chocolate chips. The theory: according to a 4 and 6 y/o, the leprechaun will eat all the chocolate chips and will be too sick to move.

  • 19 Jennie // Mar 16, 2011 at 4:43 pm

    Oh, yay! :-D Daniel loves it, too!

  • 20 J // Mar 16, 2011 at 6:21 pm

    Whoa! So cool

  • 21 Maria // Mar 16, 2011 at 6:43 pm

    I need to make this cake. All the guys at work who I showed it to were as wowed as I am.

  • 22 Kim // Mar 16, 2011 at 7:07 pm

    I love this! So whimsical!

  • 23 Sue // Mar 16, 2011 at 7:52 pm

    The BEST yet!

  • 24 Michelle // Mar 16, 2011 at 7:54 pm

    My students would love this!!

  • 25 alison@howdoesshe // Mar 16, 2011 at 8:39 pm

    How cool are you! Thank you so much for linking to us. AND…Thank you so much for linking to us because I got to see this post! So cute! LOVE IT!!!

  • 26 kickpleat // Mar 16, 2011 at 8:56 pm

    Wowzers!! Your projects always blow me away. Great job & hella cute.

  • 27 Heena @Tiffin Tales // Mar 16, 2011 at 9:04 pm

    This is so wonderfully creative. I LOVE the hidden rainbow. That’s one cake I wouldn’t mind being trapped in.

  • 28 Reesha // Mar 16, 2011 at 9:07 pm

    best idea ever!

  • 29 Rachelino // Mar 16, 2011 at 9:22 pm

    That is so clever, and would put anyone in a good mood, even a hardened old anti-food coloring hag like me. I love it. Amazing job.
    All the color reminds me of this rainbow cake (all are individual layers in this one though) that Gesine made.
    http://confectionsofamasterbaker.blogspot.com/2011/02/lovers-dreamers-and-me-cake.html

  • 30 Jennifer // Mar 16, 2011 at 9:51 pm

    What a clever idea! My kids would love to help me make one of these. Thanks for the inspiration!

  • 31 fiona @ ediblesociety // Mar 16, 2011 at 9:55 pm

    Genius! That cake would be the highlight of my year if I was a kid :)

  • 32 Nicole @ Arctic Garden Studio // Mar 16, 2011 at 10:05 pm

    This is such a great idea. Makes me wish I had kids, well sort of! What a great cake.

  • 33 Terris@Freeeats // Mar 16, 2011 at 10:13 pm

    The children were giggling with delight when they saw this. You are now a celebrity in our house.
    Thank you for the smiles.

  • 34 Erin // Mar 16, 2011 at 10:16 pm

    So amazing!

  • 35 megan // Mar 16, 2011 at 10:19 pm

    Thank you so much for all the comments! I’m really glad you like it, I had super fun making it. And eating it.

  • 36 Allison // Mar 16, 2011 at 10:27 pm

    WOW! I thought my mom made some amazing cakes while I was growing up! But a rainbow inside the cake. I love it!

  • 37 Mrs Ergül // Mar 16, 2011 at 11:01 pm

    Such a cute cake!!! Great job!

  • 38 Mae @ Passionatemae // Mar 16, 2011 at 11:14 pm

    So very pretty..love the colours!!

  • 39 Sarah (mrsgryphon) // Mar 16, 2011 at 11:43 pm

    I adore this cake, and my rainbow-loving daughter would be so excited! Somehow, I don’t remember ever hearing about leprechaun traps until my daughter made one at school today – now this, and more on Twitter etc. So fun!

  • 40 Kathleen Coleman // Mar 17, 2011 at 1:15 am

    I love this and I’ve never seen it done before! I’m hungry just looking at it and feel a sugar coma coming on! Thanks for sharing!

  • 41 tydell // Mar 17, 2011 at 2:16 am

    this is the thing you should put in art gallery. it is to painful to eat after all that effort.

  • 42 Sarah // Mar 17, 2011 at 2:27 am

    This is awesome! I’ve actually never heard of leprechaun traps either? I wish I had time to make one for St. Patty’s day.

  • 43 Sheena B // Mar 17, 2011 at 3:32 am

    This is just too cool. I can so see using this for a child’s birthday party as well. Showed it to my other half and he thought it was beyond amazing.

  • 44 Korie B. // Mar 17, 2011 at 4:22 am

    I absolutely love this! Thanks for the “how to”.

  • 45 Katrina @ In Katrina's Kitchen // Mar 17, 2011 at 4:45 am

    LOVING THIS!!! WOW!!! ♥- Katrina

  • 46 Liz // Mar 17, 2011 at 5:08 am

    Wow, this is awesome!

  • 47 happylittlemonkey // Mar 17, 2011 at 5:18 am

    I so want to make this!

  • 48 Erin in PA // Mar 17, 2011 at 5:41 am

    So. Awesome. I am definitely going to make this with my little lassie tonight! Those tricky leprechauns have already moved our chairs around and made the toilet water green at our house (oh what fun it is to have a 4 year old!)

  • 49 Nichole // Mar 17, 2011 at 6:10 am

    So cool! I wonder if I can make that happen today.

  • 50 Steffy // Mar 17, 2011 at 6:34 am

    While I could never see myself making something so complicated, you did teach me one thing. The parchment paper! Genius.

    And, I’m totally impressed.

  • 51 Raquel // Mar 17, 2011 at 6:47 am

    My son is already grown up, but I still want to make this. Wow! Beautiful!

  • 52 Favorite St Patricks Day Activites, Crafts and Treats | Family Style // Mar 17, 2011 at 7:02 am

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  • 53 Karen // Mar 17, 2011 at 7:06 am

    Totally awesome! So professionally done, I’m very impressed with the photos. And your directions are the best I’ve seen. Thanks for sharing your talent with all us peons!

  • 54 thedailydish // Mar 17, 2011 at 7:16 am

    You are a GENIUS.

    That truly is the cutest cake I’ve ever seen — just put a link to it from my blog.

    Genius!

  • 55 sara // Mar 17, 2011 at 7:40 am

    OMG, amazing! This cake is so gorgeous! Brilliant plan for getting the rainbow to come out right!

  • 56 The Outlaw Mom // Mar 17, 2011 at 8:06 am

    Thanks for the fantastic tutorial! My obsession with rainbow cakes is confirmed! Your cake and photos are absolutely lovely.

  • 57 Simone Baker // Mar 17, 2011 at 8:21 am

    must try!!! Ty!! XD

  • 58 kellie // Mar 17, 2011 at 8:49 am

    OMG…. so cute…. I am making this right now! Cannot wait to trap a leprechaun!

  • 59 lisa // Mar 17, 2011 at 8:55 am

    You are amazing! Makes the green milk my kids had today look shameful compared to your incredible cake!!!

  • 60 Liz // Mar 17, 2011 at 9:04 am

    This is so clever! My kids would LOVE this project. If only I hadn’t sworn off sweets for Lent! ARGH!

  • 61 shelly (cookies and cups) // Mar 17, 2011 at 9:05 am

    This is beyond great! I literally gasped from the cuteness of it all!

  • 62 Tara // Mar 17, 2011 at 9:17 am

    Seriously adorable and beyond creative.

  • 63 lynnie @ myfairlady // Mar 17, 2011 at 9:23 am

    I had seen the rainbow cake done before but this is most definitely the NEXT STEP UP. So elaborate, fun and just stunning. Bravo!

  • 64 Brook // Mar 17, 2011 at 9:34 am

    This cake is so dang adorable!

  • 65 Gastronomista // Mar 17, 2011 at 9:36 am

    We love this. So clever – and what an amazing surprise when you cut open the cake!

    Well done.

    xxG

  • 66 Jen ~ Passion-for-Parties.com // Mar 17, 2011 at 9:44 am

    This is INCREDIBLE!!! Fabulous, fabulous job!!! :)

  • 67 Andi // Mar 17, 2011 at 9:52 am

    This is awesome!

  • 68 Rene // Mar 17, 2011 at 9:52 am

    OH MY!!! this is lovely! Absolutely the perfect thing! Uber-imaginative! LOVE, Love, love!!!

    I rarely gush… ! really, but you’ve made me smile! I want to do this with my grands next year. Thank you for sharing!

  • 69 Nancy Baggett // Mar 17, 2011 at 10:03 am

    Very clever, very ambitious, very cute. Makes the “marbled” iced shamrock cookies I posted look kinda ordinary!

  • 70 katy // Mar 17, 2011 at 10:31 am

    woah.

  • 71 Brook -- Learn To Preserve // Mar 17, 2011 at 10:35 am

    Gorgeous photos.
    Wonderful text.
    You clearly went to a lot of work writing and photographing this post, and it’s not lost on me.

    Thank you for taking the time to share all the details…including the ones at the end about what you “would and wouldn’t do” next time.

    This is one of the most inspiring blog posts I have read in ages! In fact, I am on my way to my favorite cake decorating supply store in a few minutes, thanks to you!

    (I feel the same was as “Rene”. I “rarely gush” as well, but this….this is very gush-worthy!)

  • 72 Fitzi // Mar 17, 2011 at 10:38 am

    I love this idea. I am this close to taking the afternoon off of work so that I can make this cake. I feel that because I’m Irish, I can justify taking the afternoon off to bake and drink Guinness, right? Anyway, thanks for the awesome inspiration. I linked to this page from my blog, hope you don’t mind.

  • 73 Kathy // Mar 17, 2011 at 10:50 am

    Brilliant! You amaze me!!

  • 74 kelly // Mar 17, 2011 at 11:11 am

    holey moley – this is fantastic. I loved reading how you did it, too.

  • 75 Joanna // Mar 17, 2011 at 11:25 am

    That is AWESOME!

  • 76 Yewtree // Mar 17, 2011 at 12:02 pm

    Fabulous cake, and very clever how you did the marbling.

    What happens to the leprechaun after it’s been trapped, that’s what I want to know? Does the cake-maker demand three wishes and then let it go?

  • 77 Barbara | VinoLuciStyle // Mar 17, 2011 at 12:10 pm

    Love this…although must admit my cake this year has some coffee and a bit of Irish Whiskey…big girl cake. I need a little one to make this for, I would love to experiment with the rainbow of colors.

  • 78 Tiffany // Mar 17, 2011 at 12:20 pm

    This is really cool! I want to make this for my daughter’s tea party. The girls will love the rainbow.

  • 79 B // Mar 17, 2011 at 1:00 pm

    Fantastic! And the pictures all came out perfect! :)

  • 80 Susan // Mar 17, 2011 at 1:35 pm

    Adorable!

  • 81 diane // Mar 17, 2011 at 1:53 pm

    I love this and I am going to make it next St Pat’s day (if I remember before 10PM on the 16th!) My kids will LOVE it too. Thanks for sharing the info on how to make the rainbow, your instructions sound a lot easier than I would have guessed.

  • 82 foodiesonthefly // Mar 17, 2011 at 1:56 pm

    Most adorable cake. Love all your photos, very expressive.

  • 83 Rosie @ Sweetapolita // Mar 17, 2011 at 1:57 pm

    So great! What a fabulous job you did, and I love the photos!

  • 84 Tanya // Mar 17, 2011 at 2:15 pm

    YAY! Thank you for the “how to” yay! :)

  • 85 Meridith // Mar 17, 2011 at 3:27 pm

    You made it look so easy with all the great photos. I especially love the photo of the empty bowls and spoons!

  • 86 Reading (and chickens) // Mar 17, 2011 at 7:04 pm

    OK, what kind of food coloring did you use? Our colors were nowhere near as bright as yours! (Also nothing else looked like yours, but that’s not really due to poor quality food coloring, just poor quality craftiness.)

  • 87 megan // Mar 17, 2011 at 7:19 pm

    Reading (and chickens) – I used both AmeriColor and Spectrum gel paste food colorings found in cake decorating stores and in the Wilton area of craft stores. The gel colors are very vibrant. For each color I mixed a few — Super Red and Maroon to get a rich red, Leaf Green and Electric Green to get a nice grass green that wasn’t too kelly, that sort of thing. I just realized I didn’t mention the sort of food coloring I used in the post, my bad! You can see the tops of the gel containers in the photo with the ring of bowls filled with colorful batter.

    I’ve checked out your cake and I love it! The rounded bundt looks so much more like the hill I was imagining. I love the signs your sons made!

  • 88 Betty // Mar 17, 2011 at 7:38 pm

    AS USUAL… amazing stuff. LOVE the idea. So much.

  • 89 Rebecca // Mar 17, 2011 at 7:44 pm

    You are the best kind of crazy.

  • 90 Reading (and chickens) // Mar 17, 2011 at 7:50 pm

    Thanks Megan! They were pretty proud of their signs, but they did ask why it didn’t look like yours. I said we had to practice and eat lots of cake (they are ok with this plan, shockingly). I’ll look for AmeriColor and Spectrum for next time.

  • 91 Melissa // Mar 17, 2011 at 8:30 pm

    I love it! We are totally making one of these next year.

  • 92 Christine // Mar 17, 2011 at 9:14 pm

    I made it today, turned out a little different in the rainbow form but was short on time. My younger daughter and I just decorated it with green buttercream and put on gold coins. My older daugther was amazed when we cut into it tonight and saw the rainbow, everyone thought it was amazing! Thank you for the great idea!

  • 93 Elizabeth L in Apex, NC // Mar 18, 2011 at 3:54 am

    This is Fabulous! Thanks to CookieA for directing me to your site – can’t wait to browse!

  • 94 özlem // Mar 18, 2011 at 5:45 am

    Çok güzel olmuş bende model hamuru ile kaplayarak yapmayı düşünüyorum.

  • 95 Heidi // Mar 18, 2011 at 6:06 am

    This is, hands down, the most hilarious and imaginative cake I ever remember seeing. This is a work of genius.

  • 96 Amanda // Mar 18, 2011 at 8:41 am

    OMG you totally had to be grinning from ear to ear when you were making this, it is so awesome!!

  • 97 Hillary // Mar 18, 2011 at 10:45 am

    I love this I’m totally bookmarking it and making it every St. Patricks day!

  • 98 Lorraine // Mar 18, 2011 at 10:46 am

    I am soooooo blest with your wonderful instructions and beautiful photos … they are so helpful and following them will be such a help to me.

    I am a 77 y.o grammy who is really enjoying my retirement. First with my awesome quiet times with the Lord and now with new learning experiences from people like you. May God bless you abundantly as he is me with the likes of you.

  • 99 Anne-Marie Faiola // Mar 18, 2011 at 11:40 am

    WOW. This cake is amazing! I love rainbow cakes because they’re so fun and colorful but you really took that to the next level. Great job =)

  • 100 Holly // Mar 18, 2011 at 11:57 am

    Amazing! We made our first trap this year (the Family Fun version) and my son already has said he wants to make one every year. This might be a job for my food-editor husband, however!

  • 101 Carrie // Mar 18, 2011 at 12:06 pm

    Ohhh I am making this tonight with my kiddos! This is too cool :))

  • 102 Meri // Mar 18, 2011 at 12:44 pm

    Holy cow, I’m not worthy of this cake! I got a headache just trying to figure out how to make the rainbow! Well done, this is the cutest thing. It reminds me of when on “how it’s made” or “unwrapped,” they showed the “mystery” of ribbon candy, and how they get the picture inside. Mind boggling to me, but impressive :)

  • 103 gina // Mar 18, 2011 at 12:54 pm

    I LOVE this cake. We have made rainbow cupcakes and those go over really well. But, I even thought this would make a great pick-me-up cake for someone who might need to “see a rainbow”.

    Love it! Thanks for figuring this whole process out. I never would have figured all that out. LOL.

  • 104 Alensha // Mar 18, 2011 at 6:16 pm

    What if I accidentally eat the leprechaun…? :D Lovely cake.

  • 105 Polly // Mar 19, 2011 at 11:37 am

    This is FABULOUS! I posted the link on my facebook recipe page…my daughter baked the cake last night…I took pictures this morning…and now I am going to try and post in on my recipe page. My first link, or link back, I think it is called. I hope it works….if I can figure out how to do it, I’ll probably add you to my blog roll, too.

  • 106 Chris // Mar 19, 2011 at 12:06 pm

    Love this cake! Found what I’m making for my girls birthday party! Thanks! It’s beautiful!

  • 107 Jake // Mar 19, 2011 at 1:50 pm

    Awesome!

    I hope you won’t mind if I use this recipe for a Pride cake this summer.

  • 108 St. Patty Day Cake | // Mar 19, 2011 at 4:08 pm

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  • 109 catty // Mar 20, 2011 at 12:17 am

    Oh my goodness – super SUPER ridiculously cute and how talented are you!! I love this cake :D

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  • 111 Kristen // Mar 21, 2011 at 10:51 am

    My birthday is St. Patrick’s Day, and my youngest sister made me this cake! It was amazing. My only wish is that I had skipped this blog for a few days so that the rainbow would have been a complete surprise for me. She used a rounded bundt pan and skipped the white inner and outer layers, and it came out looking perfectly gorgeous. I love all the rainbow cakes I’ve seen, but I think your style is the best yet.

  • 112 Natalie // Mar 21, 2011 at 7:39 pm

    Oh my gosh, that is adorable!!

  • 113 marilynr // Mar 22, 2011 at 4:06 pm

    FANTASTIC!!! You always come through with genius holiday ideas!!!

  • 114 sandra // Mar 22, 2011 at 6:35 pm

    Hello, very cute idea and looks great you can help reduce the batter spreading by freezing cake after every addition of the colored batter and then freeze for a bit then put in oven. You will have less spread and see more complete rainbow.

  • 115 DLS // Mar 23, 2011 at 12:10 am

    What to say that hasn’t already been said? This is a tremendous idea, and completely impressive. (But aren’t you veering ridiculously close to negating your “non” M state of being?
    - a fellow Seattleite

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  • 117 Gena // Mar 24, 2011 at 12:02 pm

    Help. I’ve made it twice and my sister once. We can’t seem to get the rainbow shape. One time the blue dropped all the way through the center and ended up next to the red. I made it with a mix with pudding and we’ve made it with “regular” mix. The pudding mix was rather thick and perhaps the regular mix was too runny. We used a rounded bundt pan. Any suggestions?

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  • 120 One of These Things May Not Belong… « Bruises in the Frosting // Mar 25, 2011 at 2:21 pm

    [...] is a baker and a photographer and she’s funny and she’s super smart and she made the coolest rainbow cake EVER (you HAVE to go look at [...]

  • 121 leisa // Mar 26, 2011 at 8:22 pm

    This came out ok in a pound cake pan (what I had on hand): not a perfect rainbow, but close. Angel food pan with the straight sides is still a better choice. I had a bit of leftover batter, and made a few cupcakes, red on the bottom, smaller circles of remaining rainbow colours, with a dab of purple in the center. They resulted in a rainbow starburst pattern, and were a huge hit. Thanks so much for sharing–

  • 122 Wrong pan, still fun | LloydAndLauren.com // Mar 26, 2011 at 10:59 pm

    [...] made a crazy adorable leprechaun trap cake with a surprise rainbow inside (you really should see hers), and seeing that I am The Leprechaun, I thought I might want to practice making one so I’m [...]

  • 123 joanne // Mar 28, 2011 at 6:57 am

    MAde 2 of these cakes this weekend in bundt pans. They turned out with nore of a paisley pattern than rainbow… (but after knowing that it was supposed to be a rainbow, you could “see” it). I think when I did the colors, I must’ve leaned my stripes more toward one side. Oh well. Still fin, and very pretty.

  • 124 Stuff and Things « Artsy Fartsy // Mar 28, 2011 at 1:28 pm

    [...] to my Amazon Wishlist from her posts and suggestions.  She’s brilliant!  I mean, check out this cake! And these dahlia brooches (I have to make one of these).  Last week she linked to this post from [...]

  • 125 Brenda // Mar 28, 2011 at 8:00 pm

    OMG….that is awesome! Leprechauns will totally go for this! But now I have to wait until next year to make it :( Is there an Easter Bunny Trap cake? Megan you are my hero. Or is that heroin? well whatever it is you are an inspiration!

  • 126 Candice // Mar 30, 2011 at 5:13 pm

    Love it! And my mouth is watering from your pictures.

  • 127 Emily // Mar 30, 2011 at 5:33 pm

    I tried making this cake, and alas, the rainbow turned out to look more like a fruity pebbles cake. I did realize that I had nowhere near the patience you had with frosting, so instead I dyed shredded coconut green and put it on the outside of my cake after the crumb coat. It worked surprisingly well and gave a good grass feel, though it lacked the cute cartoon feel.

  • 128 March 2011 Budget Roundup = +$8945 // Apr 1, 2011 at 2:04 am

    [...] It’s a trap! A leprechaun trap! [...]

  • 129 Nancy // Apr 4, 2011 at 8:13 pm

    The cake is of course fantastic, but what attracted me to the story was the leprechaun trap. For years after my son’s first grade teacher told them about Leprechaun traps, he and his younger brother would remember to set them on March 16th. Some years were more elaborate that others, and since my husband and I met (several years prior) on St. Patricks day, it was well celebrated here in this household. My now 15 year old younger son was even quite impressed with your cake ( a real sweet fiend), and got a chuckle from the trap idea! Thanks for the memories.

  • 130 Creativity at its best. « Alisondee's Blog // Apr 5, 2011 at 12:16 am

    [...] at its best. April 5, 2011 alisondee Leave a comment Go to comments I came across this post earlier and I just had to [...]

  • 131 Jeanne // Apr 5, 2011 at 10:01 am

    It is like having you right there helping! You must give excellent driving directions too. My birthday is the day after St. Patty’s I will definitely be printing this off for next year!

  • 132 ThePrickCushion.com // Apr 8, 2011 at 7:54 pm

    [...] a couple of weeks ago, I saw this amazing cake by Not Martha. A rainbow bundt! [...]

  • 133 Stephanie M. // Apr 11, 2011 at 9:39 am

    I was so excited about this cake that I made it with my sister. We followed the instructions to the T (except for the food coloring; we used standard gels from the grocery store) and we ended up with a tie-dyed cake. Any suggestions? I didn’t think that slight differences in the amount of food coloring added to the different colors was enough that the density change would cause certain colors to sink, but it’s the only explanation I can come up with.

  • 134 megan // Apr 11, 2011 at 9:53 am

    Stephanie – Did you use an angel food cake pan? I just posted my results of baking this cake in different shapes of cake pan. So far it seems that making a shallow cake in a flat bottomed pan with straight sides works out best. I got some crazy results.

  • 135 Stephanie M. // Apr 12, 2011 at 6:13 pm

    We did use an angel food cake pan, so I guess I’ll just have to give it another try.

  • 136 Erilyn // Apr 12, 2011 at 8:35 pm

    omg! soo cute!!! I love it!

  • 137 Världens mest spännande tårta | Husligheter // Apr 14, 2011 at 2:43 am

    [...] för den här tårtan bevisar verkligen att det är insidan som räknas … Nyfiken? Kolla in Not Martha där du får se inte bara vad som döljer sig i tårtan utan också hur man gör den. Och sen får [...]

  • 138 Heidi // Apr 14, 2011 at 3:01 am

    Loved your cake sooooo much I shared a link on my page. love rainbow anything :-)
    will try to make it soon…

  • 139 frida // Apr 14, 2011 at 9:42 am

    this is by far the most amazing cake I have ever seen. I love it!

  • 140 Nice Things Now » Blog Archive » Rainbow Food // Apr 15, 2011 at 10:34 am

    [...] Surprise rainbow cake from Not Martha. [...]

  • 141 Leprechaun Trap Cake « My Kitchen Shelf // Apr 20, 2011 at 6:07 pm

    [...] not martha — Leprechaun Trap Cake. [...]

  • 142 Melissa E // Apr 20, 2011 at 7:45 pm

    Holy moly. That’s such an awesome cake! I made my first rainbow cake last year and I although that was super fantastico I love how you’ve used it here. And that “hey, here’s the gold” sign is adorable!

    I love when I stumble upon something awesome and then happen to glance up and see it’s not martha. It’s happened a few times now.

  • 143 megan // Apr 20, 2011 at 8:51 pm

    Melissa – You flatter me, thank you!

  • 144 Skylar // Apr 22, 2011 at 6:47 am

    I made this trap for my school project this year. I was looking around at other traps and I absolutely loved yours! My mom bought be a deluxe Wilton cake decorator set and I can’t wait to try this! So creative! Thank you so much for sharing!

  • 145 cali // Apr 24, 2011 at 8:30 am

    i love that cake idea. i am going to do it with my litte bro and sis

  • 146 924. How to {not} make a rainbow cake | 1000 useful things // Apr 27, 2011 at 1:55 am

    [...] over at Not Martha made a FABULOUS rainbow cake for St. Patrick’s Day.  She has a great site and details the step by step instructions for [...]

  • 147 Elwyn // May 4, 2011 at 5:52 pm

    This is the best thing I’ve ever seen. :)

  • 148 Karlynn // May 6, 2011 at 7:05 pm

    Oh where was this a few weeks ago! Adorable!! I would have loved to make this back in march.

  • 149 Moyra // May 8, 2011 at 2:53 pm

    Wow, I am truly thrilled to see this recipe. You’re a genius. I am going to make this for my 5 year old daughter who loves rainbows, and just about everyone else in my life who I love.

    A slice of happiness!

  • 150 Kelly // May 9, 2011 at 9:06 pm

    I ended with a tie-dyed cake too. Used the angel food cake pan, but it just didn’t work. Sigh. Sadness – I was so excited, but it ended up looking like a 5 year old made it!

  • 151 Lara Schneider // May 13, 2011 at 11:17 am

    That is awesome! Glad I ran into your blog through Rakka!

  • 152 Before The Rainbow: Striped Cake Experiment « The Outlaw Mom // May 20, 2011 at 9:26 am

    [...] birthday party is a few days away and I was inspired by this incredible Leprechaun Trap Rainbow Cake from not martha for the idea to hide a secret rainbow inside Sam’s treasure chest cake.  Unfortunately, [...]

  • 153 Oscar E // May 22, 2011 at 6:36 pm

    I really really want to make a leprechaun trap! It looks so fun!

  • 154 Canterbury Cakes // May 23, 2011 at 8:01 am

    What an amazing effect – well done!

  • 155 sarvenaz // May 23, 2011 at 8:14 am

    i like it tnx for share this recepie of amazing cake

  • 156 Tamadi // May 23, 2011 at 8:48 pm

    My kids and I are SOOOOOOO going to make this next year! Thanks for the idea!!!!

  • 157 rainbow cake « practice bakes perfect // May 26, 2011 at 4:58 pm

    [...] You can find out how to make your own one here. [...]

  • 158 My Leprechaun Rainbow Cake | // May 31, 2011 at 3:12 pm

    [...] is not martha, but she’s pretty darn close!  she made a cake a while ago – a leprechaun trap cake – that i have taken my inspiration from.  i’m not as good as her, not even close, but [...]

  • 159 danielle // May 31, 2011 at 3:17 pm

    i love this idea! i tried to make it tonight for my son’s first birthday cake for tomorrow. i don’t know how successful my rainbow turned out yet (i’ll discover that tomorrow shortly after we sing the “happy birthday” song) … but i’m happy enough with my “interpretation” of your cake. i say interpretation to make it sound like i meant for it to turn out differently, and not because i just did it wrong!! ha ha! The link to my cake is here: http://afewminuteshereandthere.wordpress.com/2011/05/31/my-leprechaun-rainbow-cake/

  • 160 Spongedrop // Jun 6, 2011 at 1:09 am

    Hi Megan. This cake is so cool! It was the inspiration for my boyfriends birthday cake. I didn’t quite get the domed rainbow you did but it was really fun both to make and cut into! I’ve posted about it on my own blog here http://spongedrop.blogspot.com/2011/06/rainbow-cake-happy-birthday-e.html
    Thanks for the excellent instructions!

  • 161 erika // Jun 6, 2011 at 4:14 pm

    ok can you use wilton icing colours to get the colour so vibrant? i will def steal this for the daycare cake for my son’s birthday but not sure how to get those beautiful vibrant colours you achieved! any advice is happily taken ladies! thanks so much for this great idea!

  • 162 Val // Jun 7, 2011 at 9:54 am

    This is the most awesome cake I’ve ever seen. :)

  • 163 Amber // Jun 7, 2011 at 8:58 pm

    I’m so sad it’s June and I have no excuse to make this for 9 months!! So freaking adorable!

  • 164 OLD FRIEND + NEW FRIEND // Jun 8, 2011 at 8:50 am

    [...] posts of Megan’s (it was so hard to choose!)Tiny Gingerbread Houses for your Hot Drink Leprechaun Trap CakeMarble MagnetsParty CrackersEaster Surprise EggsNEW FRIEND: I met Joke of Tokketok Letterpress last [...]

  • 165 june // Jun 10, 2011 at 6:19 pm

    This is very cool!

    I love your sense of humor in your writing, telling us of what works and doesn’t and that you tried different pans and showed us the results.

  • 166 Denise // Jun 23, 2011 at 8:38 pm

    I am using a boxed cake mix. I did divide it into the 6 colors, and ranging from 1 oz – 6 oz. This left me very little of the non-colored cake mix. It was only about 1/3 inch deep in the pan. I worried that there would be no room at all for it to arch so I mixed up another cake and added just about another cup and a half to the base; then added the colors like you said. The box never says how long to cook the cake when you’re using an angel food cake pan (of course.) And both the box and you suggested 325….still with no suggestions of how long to cook it. We’ll see how it turns out. I am just using the “bundt pan” time on the box. Not optimistic, unfortunately. I used this to do an actual angel food cake last week. The mix is so light and fluffy that I don’t think it was heavy enough for all the colors to “fall” into the arch while baking. It was pretty, of course, but not a rainbow….anyway, fingers crossed. Hey, we have colored cupcakes in case the cake is a flop. THANK YOU for the idea. You did great!!

  • 167 Rainbow Cakes! | Family Style // Jun 24, 2011 at 5:14 am

    [...] Leprechaun Trap Rainbow Cake by Not Martha [...]

  • 168 Nickol // Jun 28, 2011 at 8:57 am

    I’m making this for my son’s birthday. This is an amazing idea. Thank you for the excellent pictoral how to.

  • 169 The day I won hundred « 6ixx // Jun 30, 2011 at 8:16 am

    [...] Recipe adapted from here & here. [...]

  • 170 michele // Jul 8, 2011 at 2:36 pm

    OMG so awesome! i want to try making this!!!

  • 171 rainbow party at the beach // Aug 31, 2011 at 12:22 pm

    [...] to give my big sister ALL the credit for Camille’s cake. We found the style that we wanted on Not Martha. She iced it and decorated completely different on the outside. Camille ‘helped’ her [...]

  • 172 Dr cupcake // Sep 5, 2011 at 4:51 pm

    I love that you discovered your cake plate tilts, and that you forgot to wash the coins. This was fantastic to read and made me laugh as well as being the best rainbow cake i have ever seen. I had never heard of leprechaun traps but am now wondering who i could make one for. Thanks!

  • 173 Hima Whitley // Dec 31, 2011 at 8:31 pm

    Hi Megan, Made this cake in a bundt tin for a rainbow New Years Eve party theme – turned out beautifully! The batter ratio tip was very helpful.
    Thanks so much and happy holidays.
    Hima Whitley

  • 174 Karolina // Jan 11, 2012 at 8:16 pm

    Just stumbled onto your blog, and I have to say that this cake looks absolutely amazing!

  • 175 Sarah // Jan 14, 2012 at 6:57 pm

    Just chiming in with my results, since I’ve made this cake three times now and the rainbow has worked reliably each time. I use one box of Betty Crocker white cake mix (be sure to mix it the full two minutes on medium to get it really beaten and fluffy), Wilton gel colors to get the tints, and bake it in an angel cake pan that’s been lightly sprayed with Pam. About 45 minutes at 325 (I use the good old toothpick test to make sure it’s done) and then I cool it on a rack with the pan side removed but the cake still sitting on the tube/base. It’s quite fragile and soft, and I’ve had one break into pieces when I tried to take it off while still warm.
    It’s turned out to be the best baby shower cake ever! Megan, thanks for making me look good. ;)

  • 176 The Leprechaun Cake « MyRubyGirl // Jan 27, 2012 at 9:47 pm

    [...] I am a woman of myriad talents…but cake making has never been my forte.  I took one look at this ridiculously green, perfectly iced nightmare and immediately back-pedaled.  ”Didn’t [...]

  • 177 Lauren S // Jan 30, 2012 at 10:43 am

    ABSOLUTELY adorable!! Thank you for sharing :)

  • 178 Connie // Jan 30, 2012 at 8:02 pm

    Absolutely magical! Thank you so much for sharing, now I have a brilliant birthday cake idea for my little girls birthday. ;)

  • 179 Kelsey // Feb 3, 2012 at 4:37 am

    Hey I was thinking about doing this as a treat for a class, how do you think cupcakes would work?

  • 180 megan // Feb 3, 2012 at 10:21 am

    Kelsey – The batter won’t swirl quite the same way while cooking but it still turns out very nicely. Go see this Google search for rainbow cupcakes and the first five results are all good links, there is also a Youtube video. For cupcakes the batter is divided evenly since the swirl effect while baking doesn’t take place as dramatically. Also, you might consider baking these at a slightly lower temperature, the cupcakes won’t dome as much.

  • 181 Felicia // Feb 25, 2012 at 11:15 am

    This is so cute! I want this for my birthday in June. My 15th birthday where I get to start driving! (:

  • 182 Ami w/AliLilly // Mar 3, 2012 at 5:48 pm

    Are you kidding me? This is so amazing it’s just…it’s….FABULOUS!!!!!!

  • 183 Valerie Tiller // Mar 4, 2012 at 4:31 pm

    Do you think this would work with an angel food cake batter?

  • 184 megan // Mar 5, 2012 at 10:22 am

    Valerie – I honestly do not know, wish I could say for certain!

  • 185 ATasteOfMadness // Mar 7, 2012 at 8:53 pm

    This is the greatest thing I’ve seen today. Thank you.

  • 186 R Hoth // Mar 8, 2012 at 4:18 pm

    I loved looking at and reading about how to make this cake. Sound like a lot of work, but I think it may be worth it! Loved reading your comments as well. I may have to start a St. Patricks Day tradition.

  • 187 heather // Mar 8, 2012 at 8:24 pm

    This is such a great idea. My twins have a leprechaun trap project due at school as well as a St. Patricks day party at their school I need to prepare for, this will let us participate in both at the same time. You’re a life saver!!!

  • 188 Lindsay // Mar 11, 2012 at 7:56 pm

    I love this cake! So fun!!

    I featured your cake on my blog today, feel free to stop by & check it out:
    http://www.artsyfartsymama.com/2012/03/pinteresting-features-n-shtuff-25.html

  • 189 Madalyn // Mar 11, 2012 at 10:28 pm

    The only thing I’m confused about with this cake is that in the picture, there were two of every color (adding the dyes, you made a double rainbow), but when you cut into the cake, it was only one rainbow. Also, I don’t have any pretzel sticks. Short of using REAL sticks or melting chocolate then molding and freezing, do you have any suggestions for substitutes?

  • 190 Annette // Mar 12, 2012 at 2:11 pm

    This is very clever…..and I’m glad you’re NOT Martha! It’s lots of fun learning you are not perfect. Left the vanilla out of the frosting! Sounds like something we all would do at times. Thanks!

  • 191 Chris K // Mar 12, 2012 at 3:37 pm

    I would never make this in a million years, but I know someone who would. I passed this on to her.

  • 192 Kelleth Metheus // Mar 13, 2012 at 6:11 am

    Thank you for this. I’m involved in a fundraiser for my daughter’s church camp that is taking place on St. Patrick’s Day and my daughter and I plan to make this cake.

    We’re making a test cake today. I’m hoping it turns out good!

  • 193 Erika // Mar 13, 2012 at 3:11 pm

    Thanks for the inspiration!!!!

  • 194 Erika // Mar 13, 2012 at 3:11 pm

    http://www.flickr.com/photos/emergencyfan/6980340119/in/photostream

  • 195 Nikki // Mar 13, 2012 at 8:47 pm

    I made this cake and used a bundt pan, used Betty Crocker’s white cake recipe, powdered sugar buttercream frosting and it turned out awesome. I used her ounce guide to separate the colors, but did not put them in bags. I just used small bowls and poured. Worked out perfect. Thanks for the very fun idea!

  • 196 sarah // Mar 14, 2012 at 11:10 am

    i failed miserably the bunt pan seems to not be my friend. but cute idea none the less. i might try cupcakes and just have them layered and not arched

  • 197 Cassidy // Mar 14, 2012 at 2:18 pm

    Soooooo cute! I love the rainbow idea

  • 198 bethany // Mar 17, 2012 at 12:46 pm

    Holy Mac O’moly — that is a work of art.

  • 199 Wendy // Mar 17, 2012 at 1:05 pm

    Can I share a link to this on facebook! You are amazing!

  • 200 Tami // Mar 17, 2012 at 9:21 pm

    Just stopping by to let you know that I’ve featured your craft on Family Fun Crafts! You can see it here:
    http://funfamilycrafts.com/leprechaun-trap-cake/

    If you have other kid friendly crafts, I’d love it if you would submit them. :) If you would like to display a
    featured button on your site, you can grab one from the right side bar of your post above.

  • 201 Annamarie Hussey // Mar 17, 2012 at 9:45 pm

    My little girl and I made a rainbow cake today! We’ve been learning colors and this was a fun activity to do! She’s going to be 2 in a few weeks…I might make one again for her birthday!

  • 202 Shannon // Mar 18, 2012 at 6:03 am

    Made this yesterday and it turned out perfectly. Your directions (and photos) were flawless! The cake was a huge hit. Thank you!!!

  • 203 Rose // Mar 18, 2012 at 7:22 am

    Nikki–just read your comment. I have been searching all the comments and couldn’t find my answer anywhere. Did you use ONE boxed cake mix for the cake AND for all the colors–or did you use one cake mix for the cake and one cake mix for the divided colors?

    Thanks in advance–and hoping someone see’s this soon, as I am about to start :(

  • 204 Julie // Mar 18, 2012 at 2:32 pm

    Made this for my daughter’s birthday and I am so surprised how well it turned out (my batter pouring was much less zen than yours). Thanks!

  • 205 Nanadanny // Mar 19, 2012 at 8:51 am

    Nice tutorials. I’ ve added it to my reading list at Http://nanadanny.blogspot.com. Thanks!

  • 206 PURPLE PURFECT // Mar 19, 2012 at 2:00 pm

    This looks sooooooooooo AWESOME!!!!!!!!!!
    We totally want to make this!!

  • 207 Yvonne Beale // Mar 20, 2012 at 3:18 am

    That’s a lovely cake for a birthday party. Thank you for taking the time to explain the steps so clearly.

  • 208 WhiskerDoodle // Mar 20, 2012 at 11:33 pm

    Thank you for sharing! My daughter (7) and I made this in hopes of trapping a Leprechaun. The instructions were great, and the cake turned out great too. Unfortunately the trap wasn’t 100% effective, the little guy left footprints in the frosting and fell through the gate, but was no where to be found. My daughter said he must have used the rainbow to escape, and with the loot! Even with an escape, we might try this trap again next year :)

  • 209 Carrie // Mar 30, 2012 at 11:55 pm

    Love this cake, I made it for St. Pats day Dinner and it was a HIT!! Now I’m wondering, would it be possible to do this in reverse, or go small to big to small again, to create an easter egg inside?? Probably not, because of the way it rises….but I’m curious and might give it a shot.

  • 210 megan // Mar 31, 2012 at 1:03 pm

    Carrie – I’m afraid the best I can do is swirly patterns with this technique, but check out I Am Baker for surprise-inside cake tutorials. The one I linked to there could easily be turned into an easter egg shape!

  • 211 World’s Ugliest Cake | defiant dolly // Apr 19, 2012 at 2:22 am

    [...] I see something beautiful, like Not Martha’s rainbow Leprechaun Trap Cake, and I think to myself… “I’m reasonably intelligent. I can read. I can follow [...]

  • 212 heavybluesguitar // Apr 19, 2012 at 5:41 am

    wao! as a rainbokake afficonado i can only say:

    HAND ME THE DEM KAKE LADY!!!!!

  • 213 Sara // Apr 27, 2012 at 1:50 am

    I loved it . its amazing i will make one now !

  • 214 Julia // May 1, 2012 at 10:15 am

    Just came across this… This is awesome on so many levels!!! Nice job!

  • 215 Kris // May 14, 2012 at 4:29 am

    wow – amazing. which brand of food dye/paste/gel did you use?

  • 216 megan // May 14, 2012 at 10:02 am

    Kris – Americolor gel colorings that I bought at a cake decorating store. I believe that Wilton sells similar ones that you can find at Joann and Michaels. I am a gel food coloring convert!

  • 217 Leprechaun Cake Trap - Clever Housewife // May 19, 2012 at 9:32 pm

    [...] to Pinterest I found the perfect project – a Leprechaun Cake Trap, inspired by Not Martha. Making two of these cakes was a bit of an undertaking, but I got it done! I think it turned out [...]

  • 218 checkerboard chocolate cake « andmorefood // Jun 16, 2012 at 1:19 am

    [...] wouldn’t know it was there if you weren’t told. I took inspiration from the countless rainbow cakes floating about the webosphere, but I didn’t want to use foodcolouring and didn’t really want to [...]

  • 219 Sandra // Jul 15, 2012 at 4:20 pm

    That is such an adorable cake!

  • 220 5 Random, Fun, Weird and Easy Things To Make - Handy DIY Tips // Aug 13, 2012 at 9:28 am

    [...] 4. Leprechaun Trap Cake [...]

  • 221 St Patrick’s Day Party Ideas! » Little Inspiration // Sep 14, 2012 at 1:29 am

    [...] my! St Patrick’s Day Desserts!  source  source  source source source   source  Irish Car Bomb Cupcakes! [...]

  • 222 Birthday cakes // Oct 18, 2012 at 2:28 am

    Wow, this cake looks amazing! I’m going to give it a try next Saturday – Wish me luck!

  • 223 Justina // Nov 9, 2012 at 12:16 am

    Why are you so cool?! I am so going to make this! :-)

  • 224 Sadaf // Nov 16, 2012 at 6:21 am

    Very cute!!! Love it. Is the pot of gold chocolate coins?

  • 225 Erika // Jan 14, 2013 at 2:02 pm

    Love this, cant wait to this with my niece and nephew :D but my question is how did you move your cake off of the paper without ruining the icing? I have yet to discover a trick for this lol and seem to either A) ruin the icing or B) icing the cake on the presentation plate and then messing up the plate and making it look messy….@.e

  • 226 A New Twist on Holiday Treats « This is your real mother speaking… // Jan 21, 2013 at 10:36 am

    [...] http://www.notmartha.org/archives/2011/03/16/leprechaun-trap-cake/ [...]

  • 227 Cheryl Hyter // Feb 25, 2013 at 2:53 pm

    Dear “Not Martha”, I am SO impressed with your cake!!! I want to make it for sure. I can give you a suggestion I learned in Wilton class about baking temp. I’ve done this for about 20 years and it works every time. Bake for 1 hour. Start at 250, after 15 minutes raise to 275, after 15 more minutes raise to 300, and for the last 15 bake at 325. The cake is always supermoist, and raises slowly so the middle doesn’t make a hump. Blessings!

  • 228 Jen // Feb 27, 2013 at 4:42 pm

    So, I am definitely going to try this cake this year, but I have one silly question – are your ounce measurements liquid or weight ounces? I’m hoping weight because using my scale seems a lot easier than mucking around with measuring cups!

  • 229 bakingismyzen // Feb 27, 2013 at 7:19 pm

    too cute for words…

    ~Carmen

  • 230 megan // Feb 28, 2013 at 9:51 am

    Jen – All the weights of the amounts of cake batter that I used are above, in ounces. I used my scale for this as well.

  • 231 Sandy // Feb 28, 2013 at 6:24 pm

    You are a genius and so generous to share your talents. Going to try this, will send photo if it is not a hilarious flop! Thanks!

  • 232 Kiley // Mar 5, 2013 at 12:12 am

    I love this! Ingenious! I made a 6 layer rainbow cake for my daughter’s Rainbow Party which was awesome but this looks so cool with the arch and it requires less spreading of frosting. Thank you for sharing!

  • 233 Carrie // Mar 5, 2013 at 12:14 pm

    So cute! Cannot wait to try this. Thanks for sharing your beautiful cake!

  • 234 Amber // Mar 9, 2013 at 6:12 pm

    What is the cookie that is in the middle of the cake under the pretzel sticks? It’s driving me crazy that no one has it listed on any of the pins. Super excited to make this with the kids this week for spring break!

  • 235 megan // Mar 10, 2013 at 4:06 pm

    Amber – What you’re seeing isn’t a cookie, it’s a reflection from the steel cake plate below the cake. The small circle in the very center is where the base is attached to the top. Looking at the photo I can absolutely see what you are perceiving as a roundish cookie though, like a fudge stripe cookie sans the stripes or something. Sorry you were confused, and thanks for taking the time to come over and ask!

  • 236 Roberta West // Mar 12, 2013 at 2:48 pm

    Guess what I am making for dessert on St. Patty’s day! My grandkids will love it. I will have to make two or three of these. Thanks for the great ideas.

  • 237 Leanne // Mar 15, 2013 at 1:35 am

    What colours do you use to make the colours so vivid?mime always turn out like pastels?

  • 238 Jessica // Mar 15, 2013 at 8:17 am

    This cake is too adorable! I’m making it tomorrow with my 3 year old son who is going to love this!! 1 creative idea I had for this is…..if I could find a small leprechaun figurine/toy it would be awesome to sneak him into the center of the cake after its baked & before you decorate it so that when you cut into it, to your child’s surprise is the leprechaun you caught!! Thanks for the awesome tutorial!! Can’t wait to make this :-)

  • 239 Elesia // Mar 16, 2013 at 6:19 pm

    Thanks for the great idea!!! I made one today for my son to trap a leprechaun tonight :) So much fun :)

  • 240 sabadabadoo // Mar 17, 2013 at 3:30 pm

    We love it…haven’t caught one yet, but its our yearly tradition to make this and try….

  • 241 Joelle // Mar 18, 2013 at 10:41 am

    Thanks so much for this terrific tutorial!! It was the hit of the neighborhood St. Patty’s Day party!

  • 242 Anne // Mar 18, 2013 at 11:49 am

    I made this! The instructions here were easy to follow and even I was surprised when we cut the cake and there was actually a rainbow inside. I never would have thought I could do it. I also printed a small leprechaun and put him at the bottom of the hole under the cake so it looked like we caught him in the trap.

  • 243 Michele // Mar 18, 2013 at 8:06 pm

    Love this cake thanks to your sharing so did my family and friends. ………

  • 244 TwinMom // Mar 19, 2013 at 9:21 am

    So, you’ve “arrived”. Did you know you made it to the Sunday Sweets page on Cake Wrecks.com? This is the weekly break from the crazy, ridiculous, messed up cakes during the week for some lovely eye candy of well-done cakes. Congrats!
    http://www.cakewrecks.com/home/2013/3/17/sunday-sweets-st-patricks-day.html

  • 245 Fail: Rainbow Leprechaun Cake « PinterestFail // Jul 6, 2013 at 4:01 am

    [...] My Result: [...]

  • 246 The Leprechaun Cake // Aug 5, 2013 at 3:27 pm

    [...] I am a woman of myriad talents…but cake making has never been my forte.  I took one look at this ridiculously green, perfectly iced nightmare and immediately back-pedaled.  ”Didn’t [...]

  • 247 Women’s Press » Blog Archive » 7 Ideas for a Fun, Budget-Friendly First Birthday Party…by Laura Motta // Nov 7, 2013 at 6:07 pm

    [...] love a cake with a sense of humor, and this fun, frosted leprechaun trap cake fits the bill. Use an angel food cake pan to make the secret rainbow inside and a textured piping [...]

  • 248 Rainbow Craft & Dessert ideas - Lolly Jane // Feb 17, 2014 at 12:08 am

    [...] Leprechaun Trap Cake |Not Martha [...]

  • 249 St. Patrick’s Day is But a Month Away! // Feb 17, 2014 at 2:17 pm

    [...] Leprechaun Trap Cake: This is the recipe that had me calling people over to my desk. If I could make mine look half this amazing I’d be thrilled! As if the ladder made from pretzels wasn’t darling enough, the pretzels make another appearance on top of the cake beneath the chocolate coins. What are they doing there? Oh, just being an important part of the leprechaun trap. As for the cake itself? Well, that just happens to be a rainbow inside. Yep – coolest, luckiest cake ever! Posted on Feb 17, 2014 in Candy, Candy Desserts, Candy Party Favors, St. Patrick's Day Candy | (0) comments [...]

  • 250 Miki // Feb 17, 2014 at 8:20 pm

    Thank you very much for making this cake! I am definitely going to try it and see what happens. Thanks for the tips that you mentioned in your post ! :D

  • 251 St. Patrick's Day Leprechaun Trap Cake - Clever Housewife // Feb 17, 2014 at 8:37 pm

    [...] to Pinterest, last year, I found a Leprechaun Cake Trap, inspired by Not Martha. My twins each had one to take to class, and I was right – nobody else had a trap quite like [...]

  • 252 Leprechaun Trap Cake | What2Cook // Feb 17, 2014 at 10:43 pm

    [...] For Instructions click here..  [...]

  • 253 St. Patrick's Day Cupcakes & Cakes - Moms & Munchkins // Feb 22, 2014 at 8:55 am

    [...] all heard of leprechaun traps, right? Well how about a leprechaun trap cake with rainbow filling? This cake by Not Martha has to be the most delicious leprechaun trap [...]

  • 254 Seacoast Kids Calendar » Blog Archive » Go for the gold. Leprechaun Trap craft ideas. Gotcha! // Feb 26, 2014 at 2:12 pm

    [...] This one’s actually a rainbow cake inside! Check out this link to see how to create the colorful layers. [...]

  • 255 Portland Kids Calendar » Blog Archive » Go for the gold. Leprechaun Trap craft ideas. Gotcha! // Mar 2, 2014 at 6:48 am

    [...] This one’s actually a rainbow cake inside! Check out this link to see how to create the colorful layers. [...]

  • 256 10 Ways to Catch a Leprechaun - Make and Takes // Mar 2, 2014 at 6:09 pm

    [...] Leprechaun Trap Cake: Bake up this green cake from Not Martha to lure those leprechauns [...]

  • 257 Gluten-Free Rainbow Bundt Cake - MomAdvice // Mar 6, 2014 at 4:00 am

    [...] how to layer the batter. My inspiration for creating my rainbow arch was from not martha and her Leprechaun Trap Cake that she created a few years ago. Her arch is so much more beautiful than mine. I highly encourage [...]

  • 258 Kim Byers @ The Celebration Shoppe // Mar 9, 2014 at 6:43 pm

    Looks amazing! I shared in my recent roundup with Parade: http://parade.condenast.com/267422/kimbyers/20-st-patricks-day-treat-craft-ideas/

  • 259 20 Fun St. Patrick’s Day Crafts and Treats // Mar 10, 2014 at 10:15 am

    [...] Leprechaun Trap Cake By Not Martha [...]

  • 260 9 Ways to Catch a Leprachaun - ediTORIal by Tori Spelling // Mar 12, 2014 at 2:01 am

    [...] than just a tasty cake for those celebrating St. Patrick’s Day, this Leprechaun Trap Cakeactually features a pretzel trap (under the gold coins) that takes the mischievous leprechaun down a [...]

  • 261 A Leprechaun Trap and other delicious stuff | everydaysparks // Mar 12, 2014 at 1:34 pm

    [...] up, the incredible Leprechaun Trap Cake from Megan, who blogs a lot of very cool stuff (not just Oirish cakes) at Not [...]

  • 262 15 Delicious Rainbow Desserts. The Weekly Round Up | Titicrafty by Camila // Mar 14, 2014 at 4:34 am

    [...] Kitchen Jello Cookies by I Heart Nap time Mini Rainbow Vanilla Beam Donuts by Just Baked Leprechaun Trap Cake by Not Martha Rainbow Waffles by I’m Baker Rainbow Pudding by Makezine Double Vanilla [...]

  • 263 11 St. Patrick's Day Cakes Cupcakepedia // Mar 15, 2014 at 5:18 am

    [...] via not martha [...]

  • 264 Things I love this Green Monday | An Emerald City Life Things I love this Green Monday | a Seattle Family adventure and our travels with Kids // Mar 17, 2014 at 1:11 pm

    [...] Patrick’s Day, but I thought I better do something since we were away for Valentines. I saw Not Martha’s rainbow cake and Lulu the Baker’s Mini Grasshopper cakes and I thought I’d make sort of a combination [...]

  • 265 Leprechaun trap | Perennial Student // Mar 17, 2014 at 6:55 pm

    [...] enjoy looking at some of the ideas other people have come up with, though. Another cute cake idea – similar in concept but quite different in appearance – has a rainbow hidden [...]

  • 266 Not Martha… | My great WordPress blog // Apr 23, 2014 at 3:09 pm

    [...] go-to place, one part cool-stuff-I-want-to-buy-NOW site.  Idea for Kyle’s Birthday Rainbow Cake found here.  Visit notmartha.org when you’re bored or in need of [...]

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