This is the vanilla which I completely forgot to add to the frosting for the Leprechaun Trap Cake.
· comments  · 03-16-2011 · categories:dailyphoto ·
// Mar 16, 2011 at 9:50 pm
I’m glad I’m not the only one who does that! This is my first time commenting, I love your site!
// Mar 16, 2011 at 9:59 pm
Welcome! And I’m glad I’m not alone, I nearly always forget the vanilla.
// Mar 17, 2011 at 2:03 am
The amount of vanilla is small enough that I don’t always notice it in the frosting, because even good frostings mostly taste like sugar!
// Mar 17, 2011 at 10:39 am
That’s the same vanilla I use! (I get it from World Market) Love it! :) And I love your leprechaun trap cake… so awesome!!
// Mar 17, 2011 at 4:17 pm
Hey Megan, originally found you via craftypod. We get that vanilla here in the UK. Mmmm, vanilla…. anyway, I wanted to let you know I’ve really enjoyed your daily photos, and I always look at them when I see them in my reader. Your photography skills are really good, I always seem to learn from your photos. Keep up the good work!
// Mar 22, 2011 at 12:51 pm
i love the rainbow cake!! why is your blog called not martha?
// Mar 3, 2012 at 1:55 pm
Megan – your recipe looks great! I plan to make it for my first graders! Love your attention to detail and the great pictures. Thank you!!
Hi, I'm Megan. I live in Seattle with Scott. I make stuff and give you tutorials on how to make it too. I also keep a blog of what I'm up to and links to good stuff from all over.
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Polka dotted papier-mache Easter eggs to fill with candy, toys or secret notes.
Easter Surprise Eggs: Hollow eggs, colored brightly with food coloring and filled with small toys and candies. To get inside you need to crack the egg.
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