daily photo: Mar. 16th

fancy pants vanilla

This is the vanilla which I completely forgot to add to the frosting for the Leprechaun Trap Cake.

1 Allison // Mar 16, 2011 at 9:50 pm

I’m glad I’m not the only one who does that! This is my first time commenting, I love your site!
2 megan // Mar 16, 2011 at 9:59 pm

Welcome! And I’m glad I’m not alone, I nearly always forget the vanilla.
3 Seanna Lea // Mar 17, 2011 at 2:03 am

The amount of vanilla is small enough that I don’t always notice it in the frosting, because even good frostings mostly taste like sugar!
4 Amanda // Mar 17, 2011 at 10:39 am

That’s the same vanilla I use! (I get it from World Market) Love it! :) And I love your leprechaun trap cake… so awesome!!
5 jenna excell // Mar 17, 2011 at 4:17 pm

Hey Megan, originally found you via craftypod. We get that vanilla here in the UK. Mmmm, vanilla…. anyway, I wanted to let you know I’ve really enjoyed your daily photos, and I always look at them when I see them in my reader. Your photography skills are really good, I always seem to learn from your photos. Keep up the good work!
6 martha // Mar 22, 2011 at 12:51 pm

i love the rainbow cake!! why is your blog called not martha?
7 Jen // Mar 3, 2012 at 1:55 pm

Megan – your recipe looks great! I plan to make it for my first graders! Love your attention to detail and the great pictures. Thank you!!

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