This morning we made The Pioneer Woman’s French Breakfast Puffs, so very very yummy.
· comments  · 03-12-2011 · categories:dailyphoto · food ·
// Mar 12, 2011 at 10:25 pm
We’ve made the FBPs a ton, both the p-dub version and our own “pretend they’re healthy” version that incorporates 1/2 white whole wheat flour, 1/2 almond flour, and a cup of diced apples. Lovely photo.
// Mar 13, 2011 at 8:53 am
Yum. This puts my cereal to shame.
// Mar 13, 2011 at 9:46 am
I love the pioneer woman!
// Mar 13, 2011 at 9:59 am
Aren’t her recipes the bombdiggidty! Love her!
// Mar 14, 2011 at 9:15 am
My kids grew up on the quick version and they call them cinnamon biscuits. Get the good canned biscuits, roll the uncooked biscuits in the butter and cinnamon sugar and then bake on a cookie sheet. The best part is the carmellized sugar on the pan!
// Mar 14, 2011 at 1:21 pm
Lovely! Breakfast for dinner is one of my favorites, so I might have to try that later this week (especially because I went a little insane in the egg department).
Hi, I'm Megan. I live in Seattle with Scott. I make stuff and give you tutorials on how to make it too. I also keep a blog of what I'm up to and links to good stuff from all over.
Lately I've been playing games with peppers, getting myself out of a hedge maze and appreciating some good cookware.
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