Not Martha

links: food

Pour-Over Coffee Tips – Imbibe Magazine.

The Clive Stand :: Clive Coffee. Wow this is beautiful, thanks go out to Meaghan who pointed me towards it in my post about chipping my ceramic pour over cone after only owning it for four days.

The Salted Tarragon Greyhound, with instructions on how to infuse your own vodka. Though, I might leave out the agave nectar, I prefer less-sweet drinks. Via Craftzine.

Flaming Strawberry Margaritas · Edible Crafts |

Bread Bears · Edible Crafts | So adorable!

The Ultimate In-N-Out Super-Secret Menu Survival Guide | A Hamburger Today. They go in to order everything on the menu and the guy at the register is as enthusiastic about it as they are, awesome!

Belgium’s Cookie Drama: Speculoos Spread The New York Times | Apartment Therapy The Kitchn. A friend reports she’s found Speculoos Spread in Seattle at the Paris Grocery, but they call it biscoff spread.

Design*Sponge » diy project: homemade leprechaun spirits.

The Simple Dollar » Making Your Own Homemade Oatmeal Packets: A Visual Guide and Cost Analysis. Via NY Times story on how the new McDonald’s oatmeal is full of sugar and relatively expensive, via The Morning News.

· comments [10] · 03-3-2011 · categories:food · links ·

10 responses so far ↓

  • 1 Seanna Lea // Mar 3, 2011 at 7:44 am

    Wow. The In-N-Out Burger experience looks completely insane (and as a vegetarian who mostly is going for fries, sadness to know that their fries aren’t super delicious!).

  • 2 WanderChow // Mar 3, 2011 at 8:45 am

    Rawk! We are headed on a Cali road trip next month and In-N-Out will be frequented. And here I thought they had a really limited menu. Thanks a bunch for posting that link!!!

  • 3 Julia // Mar 3, 2011 at 10:51 am

    That In-N-Out link is fantastic. The grilled cheese is a yummy option for those that don’t eat red meat, like myself. In-n-Out is always a must for us when in San Fran. Hope they would make it to the East coast someday!!

  • 4 kay // Mar 3, 2011 at 11:49 am

    That coffee dripper is all kinds of awesome! And made in Portland! Wahoo.

  • 5 Jess // Mar 3, 2011 at 3:03 pm

    Biscoff spread can also be found at Pier 39 in San Francisco. I highly recommend their Biscoff latte! The spread has become my go-to gift for thank you gifts and house warming parties.

  • 6 --Deb // Mar 3, 2011 at 3:41 pm

    I don’t know. That Clive Stand is gorgeous, but wouldn’t the coffee get colder faster, flowing through the air down into the cup, and then the steam escaping from the cup?

  • 7 Tina // Mar 3, 2011 at 5:47 pm

    I have been mildly obsessed with Speculoos ever since a Belgian friend brought some over to New Zealand for us to try. (The crunchy variety is the best, according to my extensive testing.)

    Even better, I was just inspired to a search now and have found a specialty Dutch shop that has it in stock locally. Whee!

  • 8 Nicole // Mar 5, 2011 at 12:39 pm

    I buy better oats organic hearty & good or the Chai spiced for around .20 a pack at Marcs. Non dairy creamer, blech.

  • 9 Meaghan // Mar 6, 2011 at 7:10 pm

    One day I will have enough counter space to get the Clive – sigh. Thanks for the shout out! :-)

  • 10 Rachael // Mar 7, 2011 at 5:41 pm

    Thanks for the oatmeal packet link. I try to convince myself to swing through and get oatmeal (usually from Starbucks) when I’m running too late for breakfast, instead of grabbing a donut, but it’s pricey and not exactly right. I’ll be bagging some of my own up this weekend!

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